Blog

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SIRHA 2019

Enzo Sisto 3 maart 2019

Lyon is the place to be for all of us: the fines gourmets. All the high end food, specialism, trends and discoveries are here shown.

a blog Sirha 2019 presentazione prodotti

SIRHA LYON 2019

Enzo Sisto 3 maart 2019

Proud to present our innovative hybride vegetables & veal burgers. Our partner and distributor for France - the AVIGROS group - has a magnificent stand in The Village Rungis.

a blog Inacio sushi carne

Meat Sushi: ...why not?

Enzo Sisto 3 maart 2019

Rome February 2019. A revelation by chef Inacio Zezinho. Brazilian of origin, Japanese of adoption, Italian of passion.

a blog Orlando e Mara di Mario

National Butchers Italy

Enzo Sisto 3 maart 2019

Sermoneta February 2019 In the splendid setting of the Latin countryside a different and unusual lunch.

a blog Bones Marrow is born

A new star is born: BONES & MARROW

Enzo Sisto 3 maart 2019

You will discover more about Bones & Marrow in the special edition of the magazine FOOD FIRE April 14th 2019.  

a blog SNBBQW 2019

Kick Off Foundation of The National Dutch BBQ's weeks

Enzo Sisto 3 maart 2019

As co-founder and member of the board of the Foundation of The National Dutch BBQ's weeks, I'm proud to announce that this year we will open the BBQ season in...

sheet antibiotic resistancy

The antibiotic resistant bacteria in EU: a new rapport from "The Lancet"

Enzo Sisto 6 november 2018

The fight against te antibiotic-resistant bacteria is already a war. Every one in the agricoltural sector are doing as much as possible. Some are doing much more.

collage allevament semi brado regione Limousin

Semi-wild breeding in the Limousin region

Enzo Sisto 6 november 2018

We have been visiting our virtuous breeders from the Limousin region in France.

WEarlJerretie limousin

Semi-wild & Antibiotic free 100%

Enzo Sisto 10 oktober 2018

The semi-wild breeding chain with breeding without antibiotics since birth (100% antibiotic free) is certified! Let's start with the official definition of semi-wild that comes from Treccani: “semibrado agg.

Stand Sial

Visit us at Sial 2018

Enzo Sisto 25 september 2018

From October 21th to 25th 2018 Parc des Expositions hall 6 - L 179 5 nominations for the SIAL INNOVATION AWARD 2018: ". . .

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SIAL INNOVATION AWARD 2018

Enzo Sisto 23 september 2018

Veal Creations & Foodstage “The most innovative stand” on SIAL Paris 2018 with 5 nominations for the SIAL Innovation Awards 2018 – veal and beef.

logo limo ant bio free

Beef Limousin 100% Antibiotic Free

Enzo Sisto 23 september 2018

The company COVILIM (slaughterhouse - 125 Route de Nexon 87000 LIMOGES) in partnership with the company COFOS (Wateringweg 119 - 2031 EG Haarlem - The Netherlands) have developed a sector...

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CIBUS Parma May 7th-10th 2018

Enzo Sisto 14 mei 2018

Unforgettable ambiance in Parma. Parma is the capital of the Italian Food and organize every 2 years this fair to show what is going on in Italy and abroad.

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BBQ4ALL: Italian BBQ life style

Enzo Sisto 14 mei 2018

What a surprise to see that also in Italy the outdoor 4 seasons BBQ kitchen is taking more space in Italian way of life.

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CIBUS innovation: Rusti

Enzo Sisto 14 mei 2018

When you thing: “…I don’t know what I wish to eat.

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Dutch National BBQ weeks

Enzo Sisto 18 maart 2018

A surprising happening in Haarlem The Netherland. Meat and more will meet you. Around the BBQ. Let's make a big party. No doubt it will be a great day.

fico gennaio

Fico - Fabbrica Italiana Contadina

Enzo Sisto 28 februari 2018

Just visiting the butcher shop in Fico during Marca Bologna . Amazing enthousiastic people working here. I prefere Limousin beef but the Italian Piemontese is not that bad. .

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The Real Meat Bastard

Enzo Sisto 28 februari 2018

The count-down is already started. Let us keep in touch: the "Dutch Nationals BBQ Weeks" are arriving.

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Limousin BBQ topper

Enzo Sisto 28 februari 2018

It is true! Or as Donald should say: ". . .  it is not a fake story!".

Inrocks

When the butcher's job comes back into fashion

Enzo Sisto 4 januari 2018

Enzo Sisto posted a copy of the article by Mathilde Samama Source: The Inrocks. A website you must follow! When the butcher's job comes back into fashion.

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The Bastard BBQ Kamado Grill

Enzo Sisto 27 december 2017

It is incredible! The Kamado grill The Bastard is able also to grill a classical veal “Cotoletta alla Milanese”. Danny Hovestad keep it about 15’ at 150°C.

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Veal Creations at Anuga

Enzo Sisto 27 december 2017

Successful participation at Anuga of our friends of Veal Creations.

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Limousin : not only beef...

Enzo Sisto 27 december 2017

If you are travelling into the Limousine landscape, it can happen: not only beef but also lams. This region is rich in a high-end quality lams.

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BLK** Limousin Cote de Boeuf

Enzo Sisto 27 december 2017

Breaking news: Dutch BBQ Championship 2018 Save the date When: April 13, 2018 Where: Oudeweg 101 2031CC Haarlem The Côte e Boeuf pure Limousin of Château Boucher will be one of the disciplines during the...

Laura

Tasting the FS product SOCOPA

Enzo Sisto 4 augustus 2017

By Laura I'm Laura, an italian student who's having a stage by the Office of COFOS BV.

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La meilleure vie possible

Enzo Sisto 16 juli 2017

It is not by chance that we looked for our meat in the Limousin in France.

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La viande de Limousin

Enzo Sisto 16 juli 2017

Breaking news: our meat directly from the Limousin region can be found in the Netherlands! It is DekaMarkt and Dirk van der Broek available.

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R & D: convenience in veal

Enzo Sisto 16 juli 2017

FOODSTAGE is working on a new generation of convenience products with veal as an ingredient. Our range is suitable for oven, airfryer, toast machine, . . . .

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Gallipoli Salento

Enzo Sisto 16 juli 2017

You can’t visit Salento without tasting a pasticciotto van Martinucci. This tasty cake based on cream, almonds, lemon is pure poetry. We have got it in Gallipoli.

proef centrum

WHY NOT ?

Enzo Sisto 16 juli 2017

We are proud to announce the opening of the new tasting-kitchen at our office centre: Wateringweg 115 - 2031EG Haarlem - The Netherland.

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LIMOUSIN BEEF BETTER LIFE 2 STAR

Enzo Sisto 10 april 2017

. . .

BLK 3 STER LOGO

What's next?

Enzo Sisto 10 april 2017

Available in the summer! Contact: sales@bestmeat4you. com

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Summertime new entry

Enzo Sisto 10 april 2017

In the summer try our newest Arneau Boucher rose. Bottle 0. 75 & magnums.   To make a reservation , ask informations or to buy : sales@bestmeat4you. com

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Passion for wine and meat: BEEF & CO. B.V.

Enzo Sisto 18 februari 2017

Beef & Co. in Utrecht (www. rundvleesco. nl) is the new address for our wine.

Boeuf Limousin Blaison Prestige

Blaison Prestige Cote de Boeuf

Enzo Sisto 8 januari 2017

It is a good start of the year. Just taste in Limoges a Blaison prestige Côte de Bœuf Limousin.

Chateau Boucher January 2017

The Chateau Arneau Boucher tradition

Enzo Sisto 8 januari 2017

For over 4 generations the SARTRON family lives in Perrissac in the area called "La Tour Blanche". A tradition that shows the love for this art of Bordeaux vineyards.

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Chateau Arneau Boucher History

Enzo Sisto 8 januari 2017

Proud of his history Christophe show us some family's photo. Just enjoy the ambiance of the past!

Alfredo Adriano from left to right4

New entry at Chateau Boucher

Enzo Sisto 27 december 2016

We are happy to announce that Adriano Amighini (everyone knows him as owner of Restaurant Ozio in Amsterdam) will be involved as JUNIOR SALES BENELUX and ITALY in our organisation from january...

SIAL 2016 Chateau Boucher vin

Paris october 20th 2016

Enzo Sisto 20 oktober 2016

The SIAL in Paris has been a very important event for CHÂTEAU BOUCHER. From every European country everyone agrees with the new concept "La viande avec son vin".

SIAL Fabien Blaudet

The first T-bone at the SIAL october 20th

Enzo Sisto 20 oktober 2016

Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris.

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MEET US AT SIAL 2016 IN PARIS

Enzo Sisto 13 oktober 2016

The SIAL in Paris is surely one of the most elegant and glamour between the majors food fair in west Europe and will take place between october 16th and 20th.

Carolien de Vries portrait

The Overveensse Vleeshouwerij

Enzo Sisto 12 oktober 2016

We, in the Overveensse Vleeshouwerij, have the recently beef of Château Boucher in our range.

bordeaux red blend

Bordeaux Blend Red Wine

Enzo Sisto 10 oktober 2016

A Bordeaux Blend, at its most basic, is any combination of those grape varieties typically used to make the red wines of Bordeaux.