Blog

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The Burger born to match people

Enzo Sisto 7 maart 2021

The Urban Share Steak Burger, as the product's name says, was born as a burger to share. The ingredients are exclusively natural. Meat comes from suppliers previously selected according to the virtuous production of breeders, the level of food safety and the certifications acquired.

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Spiced Roasted BBQ Rum

Enzo Sisto 7 februari 2021

Designing a "spicy roasted rum" with notes of caramel and molasses was an amazing and positive note in this difficult and complex moment that Covid19 has given us.

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Christmas Roast Beef

Enzo Sisto 27 december 2020

The perfect beef and way to make a great ROAST BEEF

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hyprofrozen

The new IQF 2.0 is HyProFrozen

Enzo Sisto 27 mei 2020

HyperFrozen is the new fresh.
With a Professional touch it became
HyProFrozen™©®: frozen with 3 “PRE”:

We PREpare your fresh food in a professional frozen way.
We PREvent all degenerative processes.
We PREserve it from alteration and waste.

BBQ street

10 days ago the first BBQ STREET on 24 Kitchen TV

Enzo Sisto 22 mei 2020

BBQ has never been so easy. 

We are proud to be a partner of BBQ Street with our Original Beef Limousin.

https://bbqstreet.nl/partners 

 

 

 

Grill Masters BBQ Street

BBQ STREET

Enzo Sisto 1 mei 2020

BBQ Street can be seen daily from May 11th at 17.30 hrs at 24Kitchen. The episodes are 24 minutes. The Dutch veal they use is made by Van Drie Group and is durable, easily digestible and deliciously tender. The beef is the only Original Limousin© from the Limousin region in France, a favourite among French chefs and known for its delicate flavour formed by the rich soil and flora on which the cattle graze. 

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Vitamine and immune system

Enzo Sisto 20 maart 2020

Meat content a lot of vitamins. Mostly is the source of the very important B group vitamins. Vitamins A C D are not only content in fruit and vegetables but also in meat, dairy products or fish.

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Kick Off Dutch Foundation National BBQ Weeks

Enzo Sisto 1 februari 2020

We will do it again! The Dutch Foundation for The National BBQ Weeks give a great party to open the seasons 2020 in an appropriate sparkling way.

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Horecava: Château Boucher photo gallery

Enzo Sisto 18 januari 2020

Thin slices Château Boucher. How do you like it?

...as Carpaccio, French paillard or Italian pizzaiola ready in 5 minutes when stir-fried in a tasty tomatoes sause?

See the beatuful photo by Frank Fariello.

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AMSTERDAM January 13-15th 2020. First impressions Horecava short movie

Enzo Sisto 16 januari 2020

  1. WOW...a gourmet restaurant should be jealous about our MENU on the stand during the HORECAVA! Enjoy this first short film impression.
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Count down: 1 day left to the HORECAVA

Enzo Sisto 12 januari 2020

A special exclusive partner behind the stage: COVILIM.

COVILIM is the French producer of our quality limousin beef.

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The three Kings

Enzo Sisto 6 januari 2020

Tradition is today to give. A gift is important to people when really helps something. A gift is love.

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The best quality ever from France here in The Netherlands

Enzo Sisto 4 januari 2020

I’ve enjoyed a Limousin’s entrecote and a beef steak coming directly from France. It is for sure the best match with your Bordeaux or Bourgogne wine.

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HORECAVA 2020 COUNT DOWN: 12 days left

Enzo Sisto 1 januari 2020

Only 12 days left. We are preparing this event as good as we can. It will be great to meet you all.

hAPPY nEW YEAR

Happy New Year

Enzo Sisto 1 januari 2020

Every moment in our life is never a goal but the start of a new adventure. The courage of keep trying always everything helps us getting better.

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Horecava: New trends 2020 - The African Influence

Enzo Sisto 29 december 2019

We wish to write about one of the most interesting trend: the influence of African Gastronomy.

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Best Product of the Year edition 2019-2020

Enzo Sisto 23 december 2019

Breaking news from VEAL CREATIONS, partner on Horecava Food Stage. Best Product of the Year was first organized in the Netherlands in 2014 and has expanded ever since.

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HORECAVA 2020: SALUMI CINQUE STELLE.

Enzo Sisto 20 december 2019

A friend and partner from Italy.

Omega 3 - Animal Welfare - Perfect processing.

SOCOPA RHD

Horecava 2020. Third guest on the stage with us: SOCOPA VIANDES

Enzo Sisto 14 december 2019

Let me introduce you the third partner on the stand. This time a great Enterprise from France.

Veal Creations Products

Horecava 2020: Veal Creations on the Food Stage

Enzo Sisto 10 december 2019

Let us talk about our second "guest partner" on the Food Stage: Veal Creations.

Casa Vercelli

Horecava 2020: The partners on the Stage

Enzo Sisto 10 december 2019

Welcome to Casa Vercelli. This is the first Château Boucher’s partner that we wish to introduce you.

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Deepfrozen or fresh. Never preserved.

Enzo Sisto 24 november 2019

Frozen, deepfrozen or IQF (Instant quick freezing). We try to help you to understand what's the difference.

New Logo FOODSTAGE

New Logo FOODSTAGE

Enzo Sisto 19 november 2019

A new logo that highlights how much FOODSTAGE has achieved in recent years: getting closer to nature and natural production.

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HORECAVA 2020

Enzo Sisto 12 november 2019

Amsterdam RAI EXPO HORECAVA 13-16 January 2020   In Amsterdam, the 2020 appointment for professional catering and food service.

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Alpen Bull goes Veal

Enzo Sisto 21 oktober 2019

Rome, October 16th 2019 First edition Caput Mundi KCBS BBQ contest is already one week ago. The guys of Alpen Bull, Sebastiano and Paolo are home.

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Beter Leven Keurmerk party October 2019

Enzo Sisto 19 oktober 2019

Culemborg, October 17th 2019 The stakeholders party in Culemborg has been the occasion to have a look on the development and the improvement of the Beter Leven Keurmerk in 2019.

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MEAT SUMMIT 2019: Château Boucher more international than ever…

Enzo Sisto 19 oktober 2019

  Milan October 16th 2019 The first edition of the Meat Summit is a chance to know everything happens in the meat world.

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The Italian Butcher Team guest on the Caput Mundi

Enzo Sisto 19 oktober 2019

Rome October 13th 2019   When Orlando di Mario told me the story how great was winning the European Championship in Augusta Germany last month, I was really impressed.

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Few days after the Caput Mundi KCBS contest

Enzo Sisto 19 oktober 2019

A really nice letter from Gaetano Ciani - Procarni Gennazzano.

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DUBBEL DOEL cow meat from AMECO

Enzo Sisto 24 september 2019

Because every time a cow finishes her milk producing carrier, she deserves a peaceful moment to rust before going to the slaughtering house.

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CAPUT MUNDI KCBS BBQ CONTEST

Enzo Sisto 24 september 2019

Ancora una volta un evento di grande interesse a Roma.   Il primo contest internazionale BBQ organizzato da Suqulento in collaborazione con la Kansas City Barbecue Society.

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SIRHA 2019

Enzo Sisto 3 maart 2019

Lyon is the place to be for all of us: the fines gourmets. All the high end food, specialism, trends and discoveries are here shown.

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SIRHA LYON 2019

Enzo Sisto 3 maart 2019

Proud to present our innovative hybride vegetables & veal burgers. Our partner and distributor for France - the AVIGROS group - has a magnificent stand in The Village Rungis.

a blog Inacio sushi carne

Meat Sushi: ...why not?

Enzo Sisto 3 maart 2019

Rome February 2019. A revelation by chef Inacio Zezinho. Brazilian of origin, Japanese of adoption, Italian of passion.

a blog Orlando e Mara di Mario

National Butchers Italy

Enzo Sisto 3 maart 2019

Sermoneta February 2019 In the splendid setting of the Latin countryside a different and unusual lunch.

a blog Bones Marrow is born

A new star is born: BONES & MARROW

Enzo Sisto 3 maart 2019

You will discover more about Bones & Marrow in the special edition of the magazine FOOD FIRE April 14th 2019.  

a blog SNBBQW 2019

Kick Off Foundation of The National Dutch BBQ's weeks

Enzo Sisto 3 maart 2019

As co-founder and member of the board of the Foundation of The National Dutch BBQ's weeks, I'm proud to announce that this year we will open the BBQ season in...

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The antibiotic resistant bacteria in EU: a new rapport from "The Lancet"

Enzo Sisto 6 november 2018

The fight against te antibiotic-resistant bacteria is already a war. Every one in the agricoltural sector are doing as much as possible. Some are doing much more.

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Semi-wild breeding in the Limousin region

Enzo Sisto 6 november 2018

We have been visiting our virtuous breeders from the Limousin region in France.

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Semi-wild & Antibiotic free 100%

Enzo Sisto 10 oktober 2018

The semi-wild breeding chain with breeding without antibiotics since birth (100% antibiotic free) is certified! Let's start with the official definition of semi-wild that comes from Treccani: “semibrado agg.

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Visit us at Sial 2018

Enzo Sisto 25 september 2018

From October 21th to 25th 2018 Parc des Expositions hall 6 - L 179 5 nominations for the SIAL INNOVATION AWARD 2018: ". . .

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SIAL INNOVATION AWARD 2018

Enzo Sisto 23 september 2018

Veal Creations & Foodstage “The most innovative stand” on SIAL Paris 2018 with 5 nominations for the SIAL Innovation Awards 2018 – veal and beef.

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Beef Limousin 100% Antibiotic Free

Enzo Sisto 23 september 2018

The company COVILIM (slaughterhouse - 125 Route de Nexon 87000 LIMOGES) in partnership with the company COFOS (Wateringweg 119 - 2031 EG Haarlem - The Netherlands) have developed a sector...

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CIBUS Parma May 7th-10th 2018

Enzo Sisto 14 mei 2018

Unforgettable ambiance in Parma. Parma is the capital of the Italian Food and organize every 2 years this fair to show what is going on in Italy and abroad.

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BBQ4ALL: Italian BBQ life style

Enzo Sisto 14 mei 2018

What a surprise to see that also in Italy the outdoor 4 seasons BBQ kitchen is taking more space in Italian way of life.

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CIBUS innovation: Rusti

Enzo Sisto 14 mei 2018

When you thing: “…I don’t know what I wish to eat.

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Dutch National BBQ weeks

Enzo Sisto 18 maart 2018

A surprising happening in Haarlem The Netherland. Meat and more will meet you. Around the BBQ. Let's make a big party. No doubt it will be a great day.

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Fico - Fabbrica Italiana Contadina

Enzo Sisto 28 februari 2018

Just visiting the butcher shop in Fico during Marca Bologna . Amazing enthousiastic people working here. I prefere Limousin beef but the Italian Piemontese is not that bad. .

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The Real Meat Bastard

Enzo Sisto 28 februari 2018

The count-down is already started. Let us keep in touch: the "Dutch Nationals BBQ Weeks" are arriving.

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Limousin BBQ topper

Enzo Sisto 28 februari 2018

It is true! Or as Donald should say: ". . .  it is not a fake story!".

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When the butcher's job comes back into fashion

Enzo Sisto 4 januari 2018

Enzo Sisto posted a copy of the article by Mathilde Samama Source: The Inrocks. A website you must follow! When the butcher's job comes back into fashion.

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The Bastard BBQ Kamado Grill

Enzo Sisto 27 december 2017

It is incredible! The Kamado grill The Bastard is able also to grill a classical veal “Cotoletta alla Milanese”. Danny Hovestad keep it about 15’ at 150°C.

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Veal Creations at Anuga

Enzo Sisto 27 december 2017

Successful participation at Anuga of our friends of Veal Creations.

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Limousin : not only beef...

Enzo Sisto 27 december 2017

If you are travelling into the Limousine landscape, it can happen: not only beef but also lams. This region is rich in a high-end quality lams.

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BLK** Limousin Cote de Boeuf

Enzo Sisto 27 december 2017

Breaking news: Dutch BBQ Championship 2018 Save the date When: April 13, 2018 Where: Oudeweg 101 2031CC Haarlem The Côte e Boeuf pure Limousin of Château Boucher will be one of the disciplines during the...

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Tasting the FS product SOCOPA

Enzo Sisto 4 augustus 2017

By Laura I'm Laura, an italian student who's having a stage by the Office of COFOS BV.

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La meilleure vie possible

Enzo Sisto 16 juli 2017

It is not by chance that we looked for our meat in the Limousin in France.

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La viande de Limousin

Enzo Sisto 16 juli 2017

Breaking news: our meat directly from the Limousin region can be found in the Netherlands! It is DekaMarkt and Dirk van der Broek available.

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R & D: convenience in veal

Enzo Sisto 16 juli 2017

FOODSTAGE is working on a new generation of convenience products with veal as an ingredient. Our range is suitable for oven, airfryer, toast machine, . . . .

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Gallipoli Salento

Enzo Sisto 16 juli 2017

You can’t visit Salento without tasting a pasticciotto van Martinucci. This tasty cake based on cream, almonds, lemon is pure poetry. We have got it in Gallipoli.

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WHY NOT ?

Enzo Sisto 16 juli 2017

We are proud to announce the opening of the new tasting-kitchen at our office centre: Wateringweg 115 - 2031EG Haarlem - The Netherland.

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LIMOUSIN BEEF BETTER LIFE 2 STAR

Enzo Sisto 10 april 2017

. . .

BLK 3 STER LOGO

What's next?

Enzo Sisto 10 april 2017

Available in the summer! Contact: sales@bestmeat4you. com

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Summertime new entry

Enzo Sisto 10 april 2017

In the summer try our newest Arneau Boucher rose. Bottle 0. 75 & magnums.   To make a reservation , ask informations or to buy : sales@bestmeat4you. com

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Passion for wine and meat: BEEF & CO. B.V.

Enzo Sisto 18 februari 2017

Beef & Co. in Utrecht (www. rundvleesco.

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Blaison Prestige Cote de Boeuf

Enzo Sisto 8 januari 2017

It is a good start of the year. Just taste in Limoges a Blaison prestige Côte de Bœuf Limousin.

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The Chateau Arneau Boucher tradition

Enzo Sisto 8 januari 2017

For over 4 generations the SARTRON family lives in Perrissac in the area called "La Tour Blanche". A tradition that shows the love for this art of Bordeaux vineyards.

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Chateau Arneau Boucher History

Enzo Sisto 8 januari 2017

Proud of his history Christophe show us some family's photo. Just enjoy the ambiance of the past!

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New entry at Chateau Boucher

Enzo Sisto 27 december 2016

We are happy to announce that Adriano Amighini (everyone knows him as owner of Restaurant Ozio in Amsterdam) will be involved as JUNIOR SALES BENELUX and ITALY in our organisation from january...

SIAL 2016 Chateau Boucher vin

Paris october 20th 2016

Enzo Sisto 20 oktober 2016

The SIAL in Paris has been a very important event for CHÂTEAU BOUCHER. From every European country everyone agrees with the new concept "La viande avec son vin".

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The first T-bone at the SIAL october 20th

Enzo Sisto 20 oktober 2016

Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris.

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MEET US AT SIAL 2016 IN PARIS

Enzo Sisto 13 oktober 2016

The SIAL in Paris is surely one of the most elegant and glamour between the majors food fair in west Europe and will take place between october 16th and 20th.

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The Overveensse Vleeshouwerij

Enzo Sisto 12 oktober 2016

We, in the Overveensse Vleeshouwerij, have the recently beef of Château Boucher in our range.

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Bordeaux Blend Red Wine

Enzo Sisto 10 oktober 2016

A Bordeaux Blend, at its most basic, is any combination of those grape varieties typically used to make the red wines of Bordeaux.