Tasting the FS product SOCOPA
Enzo Sisto 4 augustus 2017
I'm Laura, an italian student who's having a stage by the Office of COFOS BV. Today I had the opportunity to taste some of the articles produced by SOCOPA and sold also in the Italian market.
As a student and like as many young people that don't have a lot of time to spend in the kitchen, I'm always looking for something easy and tasty to prepare and today I have found some interesting products that fit my needs.
I have tried 3 different kind of hamburgers produced by SOCOPA:
- ''Prime Beef'' ( 51% meat 49 % vegetal fibers): really light, good and the flavour was not too intense so you could really enjoy the hamburger's taste;
- The second one, ''Hamburger Premium'' , was tasty, fresh and good;
- The last hamburger called ''Steak Hache'' was incredible flavourful, juicy and the taste was fantastic, after few minutes you still have the amazing flavour in your mouth.
And I also had the opportunities to taste some Polpette that were mouth watering and absolutely delicious.
I'm highly thankful to Adriano for his patient explaining me about the food service system, all different kind of meats and the spectacultar way to cook them for having the best result.
I'm extremely happy that I had this awesome opportunity.
Enzo Sisto 25 februari 2022
Born in the United States, the fashion of BBQ has spread over the last few years to Europe as well. The Netherlands in addition to the windmills, bicycles, Van Gogh and Rembrandt and tulips are proving to be masters in BBQ. This complete line of meat products for both BBQ amateurs and pit masters are “Made in Holland” and it is frozen in IQF-Hyperfrozen®. It offers to you innovation, conviviality, but also comfort and affordability.
Enzo Sisto 28 februari 2018
Just visiting the butcher shop in Fico during Marca Bologna . Amazing enthousiastic people working here. I prefere Limousin beef but the Italian Piemontese is not that bad. .
Enzo Sisto 8 januari 2017
For over 4 generations the SARTRON family lives in Perrissac in the area called "La Tour Blanche". A tradition that shows the love for this art of Bordeaux vineyards.