Tasting the FS product SOCOPA
Enzo Sisto 4 augustus 2017
I'm Laura, an italian student who's having a stage by the Office of COFOS BV. Today I had the opportunity to taste some of the articles produced by SOCOPA and sold also in the Italian market.
As a student and like as many young people that don't have a lot of time to spend in the kitchen, I'm always looking for something easy and tasty to prepare and today I have found some interesting products that fit my needs.
I have tried 3 different kind of hamburgers produced by SOCOPA:
- ''Prime Beef'' ( 51% meat 49 % vegetal fibers): really light, good and the flavour was not too intense so you could really enjoy the hamburger's taste;
- The second one, ''Hamburger Premium'' , was tasty, fresh and good;
- The last hamburger called ''Steak Hache'' was incredible flavourful, juicy and the taste was fantastic, after few minutes you still have the amazing flavour in your mouth.
And I also had the opportunities to taste some Polpette that were mouth watering and absolutely delicious.
I'm highly thankful to Adriano for his patient explaining me about the food service system, all different kind of meats and the spectacultar way to cook them for having the best result.
I'm extremely happy that I had this awesome opportunity.
Enzo Sisto 28 februari 2018
Just visiting the butcher shop in Fico during Marca Bologna . Amazing enthousiastic people working here. I prefere Limousin beef but the Italian Piemontese is not that bad. .
Enzo Sisto 3 maart 2019
Lyon is the place to be for all of us: the fines gourmets. All the high end food, specialism, trends and discoveries are here shown.
Enzo Sisto 4 januari 2018
Enzo Sisto posted a copy of the article by Mathilde Samama Source: The Inrocks. A website you must follow! When the butcher's job comes back into fashion.