Tasting the FS product SOCOPA
Enzo Sisto 4 augustus 2017
I'm Laura, an italian student who's having a stage by the Office of COFOS BV. Today I had the opportunity to taste some of the articles produced by SOCOPA and sold also in the Italian market.
As a student and like as many young people that don't have a lot of time to spend in the kitchen, I'm always looking for something easy and tasty to prepare and today I have found some interesting products that fit my needs.
I have tried 3 different kind of hamburgers produced by SOCOPA:
- ''Prime Beef'' ( 51% meat 49 % vegetal fibers): really light, good and the flavour was not too intense so you could really enjoy the hamburger's taste;
- The second one, ''Hamburger Premium'' , was tasty, fresh and good;
- The last hamburger called ''Steak Hache'' was incredible flavourful, juicy and the taste was fantastic, after few minutes you still have the amazing flavour in your mouth.
And I also had the opportunities to taste some Polpette that were mouth watering and absolutely delicious.
I'm highly thankful to Adriano for his patient explaining me about the food service system, all different kind of meats and the spectacultar way to cook them for having the best result.
I'm extremely happy that I had this awesome opportunity.
Enzo Sisto 29 december 2019
We wish to write about one of the most interesting trend: the influence of African Gastronomy.
Enzo Sisto 27 december 2017
It is incredible! The Kamado grill The Bastard is able also to grill a classical veal “Cotoletta alla Milanese”. Danny Hovestad keep it about 15’ at 150°C.