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WELCOME TO
CHÂTEAU BOUCHER!

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LA VIANDE ET SON VIN

An enjoyable unforgettable French experience.

A tasty and beautiful piece of beef accompanied by a fine superior Bordeaux wine. Everything in one name:

CHÂTEAU BOUCHER®.

Our beef is also avalaible in:

Pure Limousin semi-wild breeding with certification all life 100% antibiotic free;

Pure Limousin with the Dutch Animal Welfare BLK ** & *** certification;

And next... last but not least: heifers crossed Blanc Bleu, raised after weaning withoud antibiotics, feeded only with OGM free and enriched in omega 3 food.

People who would like  to experience a unique moment, by adding food to culture and tradition, should taste the qualities of our meat and wine.

Bon Appétit.

We select the most prestigious French meat, where tradition demands the products to be of supreme quality.
We have chosen to specialize in Limousine meat.
In France we selected the best products widely known for their excellent performance regarding these races...

Hugo Desnoyer : the butcher of the stars (chefs) says in 2013 : "...terroirs for meat? Yes of course. If you are a winemaker, you will not go cabernet in Alsace! Seriously, if you take for example a limousine in raw pure race, as the chabanaise confonlentaise or she will not be at all the same if you raise in Normandy...

Bordeaux Blend Red Wine

A Bordeaux Blend, at its most basic, is any combination of those grape varieties typically used to make the red wines of Bordeaux. The phrase, which seems to have originated with British wine merchants in the 19th Century...

LATEST BLOG POSTS

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SIRHA Lyon first day

Enzo Sisto 19 januari 2023

The "inevitable classics" are fortunately present at Sirha 2023. The elite of European meats is concentrated in a few metres.

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SIAL 2022 first day. Innovation award and more.

Enzo Sisto 15 oktober 2022

First day at SIAL 2022. First of all I would like to mention the two nice mascottes Obelix & Asterix of our hotel.

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Arzak & the Nueva Cocina Vasca

Enzo Sisto 12 september 2022

The masters of Spanish gastronomy It is a question of culture to want to compare the style of chefs who have made the history of evolution in modern gastronomy.

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CHÂTEAU ARNEAU-BOUCHER

History of Bordeaux wine

The history of Bordeaux wine spans almost 2000 years to Roman times when the first vineyards were planted. In the Middle Ages, the marriage of Henry Plantagenet and Eleanor of Aquitaine opened the Bordeaux region to the English market and eventually to the world's stage. The name Bordeaux derives from the French au bord de l'eau which means "along the waters"

and makes reference to the Gironde estuary and its tributaries, the Garonne and the Dordogne rivers which play a pivotal role in the history and success of this region...