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WELCOME TO
CHÂTEAU BOUCHER!

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LA VIANDE ET SON VIN


An enjoiable unforgettable French experience.

A tasty and beautiful piece of beef accompanied with a fine superior Bordeaux wine. Everything in one name:

CHÂTEAU BOUCHER®.

Our beef is also avalaible in:

semi-wild breeding with certification all life 100% antibiotic free

with the Dutch Animal Welfare BLK ** & *** certification.

People who wants to experience a unique moment, by adding food to culture and tradition have to taste the qualities of our meat and wine.

Bon Appétit.

LATEST BLOG POSTS


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SIRHA 2019

Enzo Sisto 3 maart 2019

Lyon is the place to be for all of us: the fines gourmets. All the high end food, specialism, trends and discoveries are here shown.

a blog Sirha 2019 presentazione prodotti

SIRHA LYON 2019

Enzo Sisto 3 maart 2019

Proud to present our innovative hybride vegetables & veal burgers. Our partner and distributor for France - the AVIGROS group - has a magnificent stand in The Village Rungis.

a blog Inacio sushi carne

Meat Sushi: ...why not?

Enzo Sisto 3 maart 2019

Rome February 2019. A revelation by chef Inacio Zezinho. Brazilian of origin, Japanese of adoption, Italian of passion.

CHÂTEAU ARNEAU-BOUCHER


History of Bordeaux wine

The history of Bordeaux wine spans almost 2000 years to Roman times when the first vineyards were planted. In the Middle Ages, the marriage of Henry Plantagenet and Eleanor of Aquitaine opened the Bordeaux region to the English market and eventually to the world's stage. The name Bordeaux derives from the French au bord de l'eau which means "along the waters"

and makes reference to the Gironde estuary and its tributaries, the Garonne and the Dordogne rivers which play a pivotal role in the history and success of this region...