Meat Sushi: ...why not?
Enzo Sisto 3 maart 2019
Rome February 2019.
A revelation by chef Inacio Zezinho. Brazilian of origin, Japanese of adoption, Italian of passion.
After traveling all over the world he settled in Rome where his imagination and ability produces unforgettable "Signature Sushi".
Look for him in the BMC showroom in Via degli Strauss 108 in Rome. A world of "delicatesse gourmet" to taste and admire.
Gerelateerde blogs
Castilla y Leon: discover the secret of Castilians' favorite meats.
Enzo Sisto 19 februari 2023
My journey in search of delicacies and excellences: Churro lambs by Hermanos Masa and Black Beef crossbreed Japanese-Iberian wagyu by La Finca Santa Rosalia. I promise myself to visit those two enterprises after talking about in October at SIAL Paris and January at SIRHA Lyon to Jose Ramon Masa and Patxi Garmendia.
I couldn't be luckier than make this trip with a little group of fellow happy meat enthusiasts who support me during the exploring adventure: Fabio, Marco, Massimo and Roberto. Thanks you all.
ANUGA 2023 first day report. Food innovations, trends and more.
Enzo Sisto 7 oktober 2023
Anuga 2023: Shaping the Future of Food and Beverages. Anuga stands as the world's foremost trade fair for food and beverages, a very important center of change and diversity.
MEET US AT SIAL 2016 IN PARIS
Enzo Sisto 13 oktober 2016
The SIAL in Paris is surely one of the most elegant and glamour between the majors food fair in west Europe and will take place between october 16th and 20th.