Horecava 2020. Third guest on the stage with us: SOCOPA VIANDES

Enzo Sisto 14 december 2019

SOCOPA VIANDES, 60 YEARS OF SHARED PASSION!
Founded in 1953 by 2 breeders, Socopa is above all a story of women and men, from the agricultural world and the noble profession of butchery, united by the same passion for meat.

At the heart of French breeding ponds
A subsidiary of the Bigard group, the leading slaughterer and processor of beef in Europe, Socopa is today a major player in the cattle and pig industries in France. Its sites, located in the heart of French breeding basins, and its close links with agricultural cooperatives provide it with access to numerous secure channels.
The performance of its tools and the diversity of the skills of its teams (animal selection, butchery, R&D, quality, etc.) allow it to constantly innovate in the service of its customers, while respecting tradition and taste.
Socopa has been committed since its creation to a strict quality policy to guarantee product safety and customer satisfaction. This approach translates concretely into the implementation of IFS (International Food Standard), HACCP, CCP, BRC (British Retail Consortium) certification.
Socopa restoration
Present for a long time in commercial catering as in collective catering, Socopa has developed an excellent knowledge of the expectations and constraints linked to the different types of catering. The company thus markets a very complete range of beef, veal, pork or lamb, little or very elaborate, raw or cooked, fresh or frozen.
Socopa teams are constantly listening to professionals to better understand their expectations and identify new trends in catering. This in-depth knowledge of the market allows him to constantly offer new products to his customers.

SOCOPA VIANDES is a part of the BIGARD GROUP. Just few words from hies founder to explain their philosophy.
"When you're proud of a family of products, you're even more proud of putting your family name in it." Lucien Bigard, Founder of the BIGARD group, 1974.
A phrase that perfectly illustrates the spirit of the group for over 40 years. The BIGARD group thus cultivates its profession of butcher with passion, while respecting strong values.
Gerelateerde blogs

HORECAVA 2020
Enzo Sisto 12 november 2019
Amsterdam RAI EXPO HORECAVA 13-16 January 2020 In Amsterdam, the 2020 appointment for professional catering and food service.

The Art of the Burger or the Burger in Art? Sparnaay's Hyperrealism
Enzo Sisto 2 mei 2024
The hamburger is one of the most iconic and widespread dishes in the world, and its history is deeply intertwined with the evolution of modern society.

BBQ STREET
Enzo Sisto 1 mei 2020
BBQ Street can be seen daily from May 11th at 17.30 hrs at 24Kitchen. The episodes are 24 minutes. The Dutch veal they use is made by Van Drie Group and is durable, easily digestible and deliciously tender. The beef is the only Original Limousin© from the Limousin region in France, a favourite among French chefs and known for its delicate flavour formed by the rich soil and flora on which the cattle graze.