The first T-bone at the SIAL october 20th

Enzo Sisto 20 oktober 2016

SIAL Fabien Blaudet

Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris. We eat it today and it was estremely tasty and tender. 

In a word: delicious!

Fabien is the Export Director of the SOCOPA for European Countries .

SOCOPA is a part of the very important BIGARD GROUP .

Gerelateerde blogs

vealaubergine voor v3

Best Product of the Year edition 2019-2020

Enzo Sisto 23 december 2019

Breaking news from VEAL CREATIONS, partner on Horecava Food Stage. Best Product of the Year was first organized in the Netherlands in 2014 and has expanded ever since.

20180512 114300

CIBUS innovation: Rusti

Enzo Sisto 14 mei 2018

When you thing: “…I don’t know what I wish to eat.

20171227 133506

Limousin : not only beef...

Enzo Sisto 27 december 2017

If you are travelling into the Limousine landscape, it can happen: not only beef but also lams. This region is rich in a high-end quality lams.