Alpen Bull goes Veal

Enzo Sisto 21 oktober 2019

20191011 095323 resized

Rome, October 16th 2019

First edition Caput Mundi KCBS BBQ contest is already one week ago.

The guys of Alpen Bull, Sebastiano and Paolo are home. They are already organizing the next event.

I like to show you in this video how nice to see (and to taste) is our Roasted Pulled Veal.

The meat stay for more than 18 hours at 110 °C in a warm room, not directly roasted but in a giant offset smoker system.

No one who have tasted it forget to ask to repeat with a second dish.

Enjoy.

Gerelateerde blogs

20210916 183327 v2

Saltimbocca alla Romana

Enzo Sisto 11 november 2021

My name is Gaia, I’m Italian and have been living in the Netherlands for more than 20 years.

From now on, together with Enzo Sisto, I will take care of the Blog with great pleasure.

I chose this recipe because it belongs to the culinary tradition of my city and represents my philosophy in the kitchen: simply and tasty dish, easy and quick to prepare.

martinucci

Gallipoli Salento

Enzo Sisto 16 juli 2017

You can’t visit Salento without tasting a pasticciotto van Martinucci. This tasty cake based on cream, almonds, lemon is pure poetry. We have got it in Gallipoli.

Stand Sial

Visit us at Sial 2018

Enzo Sisto 25 september 2018

From October 21th to 25th 2018 Parc des Expositions hall 6 - L 179 5 nominations for the SIAL INNOVATION AWARD 2018: ". . .