Beter Leven Keurmerk party October 2019

Enzo Sisto 19 oktober 2019

20191019 161636

Culemborg, October 17th 2019

The stakeholders party in Culemborg has been the occasion to have a look on the development and the improvement of the Beter Leven Keurmerk in 2019.

The dairy sector makes the entrance in our world and the farmers like happy to produce milk under the supervising of BLK. Welcome on board.

Food Stage chain managers BLK** and ***  (Enzo Sisto and Adriano Amighini) have been there. The French partners GLBV Limousin and COVIKLIM Limoges  waren't able to be present. We listened with pleasure and attention to what Susanne Maassen and Marijke de Jong (in the photo during the speech) presented to us. Great result, care about animals but also about nature, people, sustainability and circular economy are the goals for 2020.

We are proud to be a part of it.

During the session we have discuss with the stakeholders en decided to improve the production of our semi wild Limousin beef BLK**. Our cattle live in freedom in woods and meadows of this beautiful district for ¾ of the year. A new group of more than 40 farmers who enjoy jointing this quality label will be shortly managed by us. We will keep you informed on this blog.

 

 

Gerelateerde blogs

20220817 211251

Arzak & the Nueva Cocina Vasca

Enzo Sisto 12 september 2022

The masters of Spanish gastronomy It is a question of culture to want to compare the style of chefs who have made the history of evolution in modern gastronomy.

Laura

Tasting the FS product SOCOPA

Enzo Sisto 4 augustus 2017

By Laura I'm Laura, an italian student who's having a stage by the Office of COFOS BV.

Stand Sial

Visit us at Sial 2018

Enzo Sisto 25 september 2018

From October 21th to 25th 2018 Parc des Expositions hall 6 - L 179 5 nominations for the SIAL INNOVATION AWARD 2018: ". . .