The Bastard BBQ Kamado Grill

Enzo Sisto 27 december 2017

20171227 134641

It is incredible! The Kamado grill The Bastard is able also to grill

a classical veal “Cotoletta alla Milanese”.

Danny Hovestad keep it about 15’ at 150°C.

Try to believe.

Just a bit less crispy but a lot of flavour and happiness.

Gerelateerde blogs

La tradition Perrissac La Tour Blanche2

Chateau Arneau Boucher History

Enzo Sisto 8 januari 2017

Proud of his history Christophe show us some family's photo. Just enjoy the ambiance of the past!

20210916 183327 v2

Saltimbocca alla Romana

Enzo Sisto 11 november 2021

My name is Gaia, I’m Italian and have been living in the Netherlands for more than 20 years.

From now on, together with Enzo Sisto, I will take care of the Blog with great pleasure.

I chose this recipe because it belongs to the culinary tradition of my city and represents my philosophy in the kitchen: simply and tasty dish, easy and quick to prepare.

20220808 185010

Corsica

Enzo Sisto 11 augustus 2022

Finding that most restaurateurs in Corsica, indeed almost all, have veal on their menu was a pleasant surprise that contributed to making our holiday more enjoyable but also more intriguing. Let's find out some addresses and some dishes together.