R & D: convenience in veal

Enzo Sisto 16 juli 2017

venlo

FOODSTAGE is working on a new generation of convenience products with veal as an ingredient.

Our range is suitable for oven, airfryer, toast machine, ....

The composition of the ingredients of the different meals is based on the taste of the modern consumer.

Easy to digest and nutritious combination of natural ingredients is an advantage.

That is why we have the "gastro-intestinal" device tested by the Venlo research center.

After the test a panel of consumers and professionals will assess taste and convenience.

To be continued.

Gerelateerde blogs

20180513 090146

CIBUS Parma May 7th-10th 2018

Enzo Sisto 14 mei 2018

Unforgettable ambiance in Parma. Parma is the capital of the Italian Food and organize every 2 years this fair to show what is going on in Italy and abroad.

SIAL Fabien Blaudet

The first T-bone at the SIAL october 20th

Enzo Sisto 20 oktober 2016

Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris.

screenshot 1577696897543 1

HORECAVA 2020 COUNT DOWN: 12 days left

Enzo Sisto 1 januari 2020

Only 12 days left. We are preparing this event as good as we can. It will be great to meet you all.