Chateau Arneau Boucher History

Enzo Sisto 8 januari 2017

La tradition Perrissac La Tour Blanche2

Proud of his history Christophe show us some family's photo.

Just enjoy the ambiance of the past!

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CIBUS Parma May 7th-10th 2018

Enzo Sisto 14 mei 2018

Unforgettable ambiance in Parma. Parma is the capital of the Italian Food and organize every 2 years this fair to show what is going on in Italy and abroad.

Carolien de Vries portrait

The Overveensse Vleeshouwerij

Enzo Sisto 12 oktober 2016

We, in the Overveensse Vleeshouwerij, have the recently beef of Château Boucher in our range.

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Castilla y Leon: discover the secret of Castilians' favorite meats.

Enzo Sisto 19 februari 2023

My journey in search of delicacies and excellences: Churro lambs by Hermanos Masa and Black Beef crossbreed Japanese-Iberian wagyu by La Finca Santa Rosalia. I promise myself to visit those two enterprises after talking about in October at SIAL Paris and January at SIRHA Lyon to Jose Ramon Masa and Patxi Garmendia.

I couldn't be luckier than make this trip with a little group of fellow happy meat enthusiasts who support me during the exploring adventure: Fabio, Marco, Massimo and Roberto. Thanks you all.