A new star is born: BONES & MARROW

Enzo Sisto 3 maart 2019

a blog Bones Marrow is born

You will discover more about Bones & Marrow in the special edition of the magazine FOOD FIRE April 14th 2019.

 

Gerelateerde blogs

20220429 103352 resized

What's new in the Basque Country?

Enzo Sisto 30 juni 2022

  The goal of coming to the Basque Country was first of all to have a look at the new trends in gastronomy and also to meet the local production of...

best leven

La meilleure vie possible

Enzo Sisto 16 juli 2017

It is not by chance that we looked for our meat in the Limousin in France.

20220828 122948 resized

Pulled Veal. Why and how.

Enzo Sisto 28 augustus 2022

 

Thanks to the extreme tenderness of the veal, the presence of the right amount of fat and the high collagen content, the final result of pulled veal is guaranteed. Why and how? Read more.