A new star is born: BONES & MARROW
Enzo Sisto 3 maart 2019
You will discover more about Bones & Marrow in the special edition of the magazine FOOD FIRE April 14th 2019.
Gerelateerde blogs
HORECAVA 2020 COUNT DOWN: 12 days left
Enzo Sisto 1 januari 2020
Only 12 days left. We are preparing this event as good as we can. It will be great to meet you all.
National Butchers Italy
Enzo Sisto 3 maart 2019
Sermoneta February 2019 In the splendid setting of the Latin countryside a different and unusual lunch.
Delightfully Fishy Dry-Aged Treasures
Enzo Sisto 15 september 2023
The Finest Cut's Journey into “Fishy Dry-Aged Delights” Rui Gaudêncio fell in love with dry-aged meat during a trip to Portugal, and it led him to create "THE FINEST CUT".