New Logo FOODSTAGE
Enzo Sisto 19 november 2019
Our ethical values are: sustainability, circular economy, respect for the people, the environment and, of course, the animal (Humanely Raised), biological-ecological, without any antibiotics. These values are our creed and inspire us daily, improving our performances.
A new office equipped with a research laboratory. Meat and on the reaction of meat to different cooking systems are a part of our research. This is to achieve the maximum result in a natural way, respecting what nature has given us. Thanks to this research, the meat not only respects our values but also qualitatively satisfies the gourmet that dwells in each of us.
The company certification to the FOODSTAGE by SGS as "Supply Chain Director" according to the specifications of BETER LEVEN - Dutch Animal Welfare.
Giovanni De Zorzi joined our team - born in San Daniele del Friuli, a guarantee. Giovanni will support the sales team also in the back office and in the sales support department. As a professional chef, he wants to differentiate his professional experiences. Welcome among us!
The personal certification of the KCBS (Kansas City Barbecue Society) as "Certified BBQ Judge" and "Certified Table Captain" of which I am proud. And the many BBQ and PR activities organized by our FOODSTAGE in the last two years together with many partners in locations and fairs. From Rotterdam, Rome, Milan, Limoges, Ragusa, Lyon, Paris, Cologne, Geraci, .... Just read the previous articles in this blog to get an idea.
And the innovations with the partners of Veal Creations, Feel Vegan, Casa Vercelli, Salumi Cinque Stelle and many amazing delights that will arrive in 2020. Come and visit us at the HORECAVA in Amsterdam from 13 to 16 January, hall 7 stand 102.
See you soon at the Horecava 2020. Amsterdam January 13-16th 2020. Enzo Sisto
Enzo Sisto 19 oktober 2019
A really nice letter from Gaetano Ciani - Procarni Gennazzano.
Enzo Sisto 28 februari 2018
Just visiting the butcher shop in Fico during Marca Bologna . Amazing enthousiastic people working here. I prefere Limousin beef but the Italian Piemontese is not that bad. .