La meilleure vie possible
Enzo Sisto 16 juli 2017
It is not by chance that we looked for our meat in the Limousin in France.
The purity of this region, the breeding in full freedom and the tradition are the secret of this meat.
Our cattle have a life of 4 stars.
Enzo Sisto 20 oktober 2016
Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris.
Enzo Sisto 4 januari 2018
Enzo Sisto posted a copy of the article by Mathilde Samama Source: The Inrocks. A website you must follow! When the butcher's job comes back into fashion.