AMSTERDAM January 13-15th 2020. First impressions Horecava short movie
Enzo Sisto 16 januari 2020
- We want to thanks all the people who visit us these first 3 days.
- A very positive response from everyone. Château Boucher proudly says: thanks you all
- Casa Vercelli: Brasato al Barolo, Insalata di Carne and Vitello tonnato.
- Salumi Cinque Stelle: carpaccio of smoked secreto and pizza with fresh Parma sausage.
- SOCOPA: Goumet meat's ball "provola" and Umami burger
- FOODSTAGE: veal cooked ham, T-bone and "Tagliata" of Limousin Château Boucher steak.
Enjoy this short movie
Enzo Sisto 16 juli 2017
FOODSTAGE is working on a new generation of convenience products with veal as an ingredient. Our range is suitable for oven, airfryer, toast machine, . . . .
Enzo Sisto 24 november 2019
Frozen, deepfrozen or IQF (Instant quick freezing). We try to help you to understand what's the difference.
Enzo Sisto 8 januari 2017
For over 4 generations the SARTRON family lives in Perrissac in the area called "La Tour Blanche". A tradition that shows the love for this art of Bordeaux vineyards.