Enzo Sisto 10 april 2017
Available in the summer!
What's new in the Basque Country?
Enzo Sisto 30 juni 2022
The goal of coming to the Basque Country was first of all to have a look at the new trends in gastronomy and also to meet the local production of...
SFIZIOSO everyday is a great #vealday Via Bagutta Comunicazione Lab Milano
Enzo Sisto 24 februari 2023
When we began the adventure SFIZIOSO seven years ago together with Savino Vurchio and Maria Elena Marani of Via Bagutta Comunicazione we did not expect such an important success.
Christmas it's a special occasion!
Enzo Sisto 15 december 2021
Cooking lamb for Christmas is a deeply felt tradition in Italy as well as in other European countries.
Here are 2 traditional French and Spanish recipes perfect for this special occasion.