The first T-bone at the SIAL october 20th

Enzo Sisto 20 oktober 2016

SIAL Fabien Blaudet

Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris. We eat it today and it was estremely tasty and tender. 

In a word: delicious!

Fabien is the Export Director of the SOCOPA for European Countries .

SOCOPA is a part of the very important BIGARD GROUP .

Gerelateerde blogs

Laura

Tasting the FS product SOCOPA

Enzo Sisto 4 augustus 2017

By Laura I'm Laura, an italian student who's having a stage by the Office of COFOS BV.

20220817 211251

Arzak & the Nueva Cocina Vasca

Enzo Sisto 12 september 2022

The masters of Spanish gastronomy It is a question of culture to want to compare the style of chefs who have made the history of evolution in modern gastronomy.

Inrocks

When the butcher's job comes back into fashion

Enzo Sisto 4 januari 2018

Enzo Sisto posted a copy of the article by Mathilde Samama Source: The Inrocks. A website you must follow! When the butcher's job comes back into fashion.