The first T-bone at the SIAL october 20th
Enzo Sisto 20 oktober 2016
Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris. We eat it today and it was estremely tasty and tender.
In a word: delicious!
Fabien is the Export Director of the SOCOPA for European Countries .
SOCOPA is a part of the very important BIGARD GROUP .
Enzo Sisto 28 februari 2018
The count-down is already started. Let us keep in touch: the "Dutch Nationals BBQ Weeks" are arriving.
Enzo Sisto 1 januari 2020
Every moment in our life is never a goal but the start of a new adventure. The courage of keep trying always everything helps us getting better.