The first T-bone at the SIAL october 20th
Enzo Sisto 20 oktober 2016
Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris. We eat it today and it was estremely tasty and tender.
In a word: delicious!
Fabien is the Export Director of the SOCOPA for European Countries .
SOCOPA is a part of the very important BIGARD GROUP .
Gerelateerde blogs
Semi-wild breeding in the Limousin region
Enzo Sisto 6 november 2018
We have been visiting our virtuous breeders from the Limousin region in France.
La viande de Limousin
Enzo Sisto 16 juli 2017
Breaking news: our meat directly from the Limousin region can be found in the Netherlands! It is DekaMarkt and Dirk van der Broek available.
Semi-wild & Antibiotic free 100%
Enzo Sisto 10 oktober 2018
The semi-wild breeding chain with breeding without antibiotics since birth (100% antibiotic free) is certified! Let's start with the official definition of semi-wild that comes from Treccani: “semibrado agg.