The first T-bone at the SIAL october 20th
Enzo Sisto 20 oktober 2016
Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris. We eat it today and it was estremely tasty and tender.
In a word: delicious!
Fabien is the Export Director of the SOCOPA for European Countries .
SOCOPA is a part of the very important BIGARD GROUP .
Enzo Sisto 18 februari 2017
Beef & Co. in Utrecht (www. rundvleesco.
Enzo Sisto 24 september 2019
Because every time a cow finishes her milk producing carrier, she deserves a peaceful moment to rust before going to the slaughtering house.
Enzo Sisto 3 maart 2019
As co-founder and member of the board of the Foundation of The National Dutch BBQ's weeks, I'm proud to announce that this year we will open the BBQ season in...