The first T-bone at the SIAL october 20th

Enzo Sisto 20 oktober 2016

SIAL Fabien Blaudet

Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris. We eat it today and it was estremely tasty and tender. 

In a word: delicious!

Fabien is the Export Director of the SOCOPA for European Countries .

SOCOPA is a part of the very important BIGARD GROUP .

Gerelateerde blogs

BLK 2 STER LOGO

LIMOUSIN BEEF BETTER LIFE 2 STAR

Enzo Sisto 10 april 2017

. . .

WEarlJerretie limousin

Semi-wild & Antibiotic free 100%

Enzo Sisto 10 oktober 2018

The semi-wild breeding chain with breeding without antibiotics since birth (100% antibiotic free) is certified! Let's start with the official definition of semi-wild that comes from Treccani: “semibrado agg.

Boeuf Limousin Blaison Prestige

Blaison Prestige Cote de Boeuf

Enzo Sisto 8 januari 2017

It is a good start of the year. Just taste in Limoges a Blaison prestige Côte de Bœuf Limousin.