The first T-bone at the SIAL october 20th
Enzo Sisto 20 oktober 2016
Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris. We eat it today and it was estremely tasty and tender.
In a word: delicious!
Fabien is the Export Director of the SOCOPA for European Countries .
SOCOPA is a part of the very important BIGARD GROUP .
Enzo Sisto 14 mei 2018
What a surprise to see that also in Italy the outdoor 4 seasons BBQ kitchen is taking more space in Italian way of life.
Enzo Sisto 3 maart 2019
Proud to present our innovative hybride vegetables & veal burgers. Our partner and distributor for France - the AVIGROS group - has a magnificent stand in The Village Rungis.