The first T-bone at the SIAL october 20th

Enzo Sisto 20 oktober 2016

SIAL Fabien Blaudet

Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris. We eat it today and it was estremely tasty and tender. 

In a word: delicious!

Fabien is the Export Director of the SOCOPA for European Countries .

SOCOPA is a part of the very important BIGARD GROUP .

Gerelateerde blogs

20191016 184558

MEAT SUMMIT 2019: Château Boucher more international than ever…

Enzo Sisto 19 oktober 2019

  Milan October 16th 2019 The first edition of the Meat Summit is a chance to know everything happens in the meat world.

IMG 20201203 WA0014

Spiced Roasted BBQ Rum

Enzo Sisto 7 februari 2021

Designing a "spicy roasted rum" with notes of caramel and molasses was an amazing and positive note in this difficult and complex moment that Covid19 has given us.

best leven

Count down: 1 day left to the HORECAVA

Enzo Sisto 12 januari 2020

A special exclusive partner behind the stage: COVILIM.

COVILIM is the French producer of our quality limousin beef.