The first T-bone at the SIAL october 20th
Enzo Sisto 20 oktober 2016
Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris. We eat it today and it was estremely tasty and tender.
In a word: delicious!
Fabien is the Export Director of the SOCOPA for European Countries .
SOCOPA is a part of the very important BIGARD GROUP .
MEET US AT SIAL 2016 IN PARIS
Enzo Sisto 13 oktober 2016
The SIAL in Paris is surely one of the most elegant and glamour between the majors food fair in west Europe and will take place between october 16th and 20th.
SIRHA Lyon first day
Enzo Sisto 19 januari 2023
The "inevitable classics" are fortunately present at Sirha 2023. The elite of European meats is concentrated in a few metres.
Enzo Sisto 3 maart 2019
Lyon is the place to be for all of us: the fines gourmets. All the high end food, specialism, trends and discoveries are here shown.