Fico - Fabbrica Italiana Contadina
Enzo Sisto 28 februari 2018
Just visiting the butcher shop in Fico during Marca Bologna .
Amazing enthousiastic people working here.
I prefere Limousin beef but the Italian Piemontese is not that bad...
Anyway if you are visiting Bologna Fico is one of the "must do".
Enzo Sisto 12 september 2022
The masters of Spanish gastronomy It is a question of culture to want to compare the style of chefs who have made the history of evolution in modern gastronomy.
Enzo Sisto 27 december 2016
We are happy to announce that Adriano Amighini (everyone knows him as owner of Restaurant Ozio in Amsterdam) will be involved as JUNIOR SALES BENELUX and ITALY in our organisation from january...
Enzo Sisto 21 juni 2022
Mixed ground beef and pork is a jolly ingredient in the kitchen because it lends itself to a thousand uses. It can become the condiment of a first course (ragù) or a delicious second course for the whole family (meatloaf or meatballs).