CIBUS innovation: Rusti
Enzo Sisto 14 mei 2018
When you thing: “…I don’t know what I wish to eat. Just something nice, just to stay together and have fun, just a little not too much, do you have an idea?”
Now I have the answer: try Rusti. This skewer-kebab with different tastes is so nice to eat and so cosy. Ideal to have a different look on food. You can find it in the ANGUS, or VEAL version also.
I hope soon a limousin’s beef kebab will be added. We love Limousin.
Gerelateerde blogs
The Real Meat Bastard
Enzo Sisto 28 februari 2018
The count-down is already started. Let us keep in touch: the "Dutch Nationals BBQ Weeks" are arriving.
Christmas it's a special occasion!
Enzo Sisto 15 december 2021
Cooking lamb for Christmas is a deeply felt tradition in Italy as well as in other European countries.
Here are 2 traditional French and Spanish recipes perfect for this special occasion.
PLMA - Amsterdam May 23 & 24th 2023 "World of Private Label"
Enzo Sisto 24 mei 2023
May 23 & 24th 2023 . Will we discover the new trends in these two days?The "World of Private Label" international trade show opens again in Amsterdam, The Netherlands.