CIBUS innovation: Rusti
Enzo Sisto 14 mei 2018
When you thing: “…I don’t know what I wish to eat. Just something nice, just to stay together and have fun, just a little not too much, do you have an idea?”
Now I have the answer: try Rusti. This skewer-kebab with different tastes is so nice to eat and so cosy. Ideal to have a different look on food. You can find it in the ANGUS, or VEAL version also.
I hope soon a limousin’s beef kebab will be added. We love Limousin.
Enzo Sisto 20 maart 2020
Meat content a lot of vitamins. Mostly is the source of the very important B group vitamins. Vitamins A C D are not only content in fruit and vegetables but also in meat, dairy products or fish.
Enzo Sisto 19 november 2019
A new logo that highlights how much FOODSTAGE has achieved in recent years: getting closer to nature and natural production.
Enzo Sisto 1 mei 2020
BBQ Street can be seen daily from May 11th at 17.30 hrs at 24Kitchen. The episodes are 24 minutes. The Dutch veal they use is made by Van Drie Group and is durable, easily digestible and deliciously tender. The beef is the only Original Limousin© from the Limousin region in France, a favourite among French chefs and known for its delicate flavour formed by the rich soil and flora on which the cattle graze.