CIBUS innovation: Rusti
Enzo Sisto 14 mei 2018
When you thing: “…I don’t know what I wish to eat. Just something nice, just to stay together and have fun, just a little not too much, do you have an idea?”
Now I have the answer: try Rusti. This skewer-kebab with different tastes is so nice to eat and so cosy. Ideal to have a different look on food. You can find it in the ANGUS, or VEAL version also.
I hope soon a limousin’s beef kebab will be added. We love Limousin.
Enzo Sisto 20 oktober 2016
The SIAL in Paris has been a very important event for CHÂTEAU BOUCHER. From every European country everyone agrees with the new concept "La viande avec son vin".
Enzo Sisto 16 juli 2017
FOODSTAGE is working on a new generation of convenience products with veal as an ingredient. Our range is suitable for oven, airfryer, toast machine, . . . .
Enzo Sisto 23 september 2018
The company COVILIM (slaughterhouse - 125 Route de Nexon 87000 LIMOGES) in partnership with the company COFOS (Wateringweg 119 - 2031 EG Haarlem - The Netherlands) have developed a sector...