HORECAVA 2020 COUNT DOWN: 12 days left
Enzo Sisto 1 januari 2020
Only 12 days left.
We are preparing this event as good as we can. It will be great to meet you all.
Many foreign European very important guests will stay on our stand.
You can visit us beteween 10 and 18 hours: every day tasting, talking, networking, meeting and enjoying life.
Here you have an update of some of the guests from France and Italy:
Name Enterprise Job Why you have to meet them?
| Elodie Gibet | SOCOPA part of BIGARD group. | EU export manager | Amazing frozen French meat product for retail and horeca. Innovation in style. |
| Olivier Aubert | COVILIM BLK ** | General Manager | The French leader of BLK ** Limousin. A top producer |
| Celine Moreau | COVILIM BLK ** | EU export manager | The French leader of BLK ** Limousin. A top producer |
| Pietro Perfetti | Salumi 5 Stelle | EU export manager | Italian best pork meat from the Parma DOP circuit |
| Luca Pedroli | Salumi 5 Stelle | General Manager | Italian best pork meat from the Parma DOP circuit |
| Matteo Zanasi | Casa Vercelli | EU Export manager | Italian veal in all forms and recipes: high end affordable gastronomy ready to cook or to eat. |
If you wish to meet (or I could say "meat" them?) one of them personally please let us know.
We will inform you about when you could find them on the Stage during the HORECAVA January 13-16th 2020 in Amsterdam.
Call +31 23 5283938 asking for Adriano Amighini - event manager
or mail him at: sales@bestmeat4you.com
Gerelateerde blogs
Horecava 2020: Veal Creations on the Food Stage
Enzo Sisto 10 december 2019
Let us talk about our second "guest partner" on the Food Stage: Veal Creations.
Best Product of the Year edition 2019-2020
Enzo Sisto 23 december 2019
Breaking news from VEAL CREATIONS, partner on Horecava Food Stage. Best Product of the Year was first organized in the Netherlands in 2014 and has expanded ever since.
Kick Off Foundation of The National Dutch BBQ's weeks
Enzo Sisto 3 maart 2019
As co-founder and member of the board of the Foundation of The National Dutch BBQ's weeks, I'm proud to announce that this year we will open the BBQ season in...