HORECAVA 2020 COUNT DOWN: 12 days left
![](/themes/main/img/slider-shape.png)
Enzo Sisto 1 januari 2020
![screenshot 1577696897543 1](/assets/Uploads/screenshot_1577696897543-1__PadWzI3MCwyNzAsIkZGRkZGRiIsMF0.jpg)
Only 12 days left.
We are preparing this event as good as we can. It will be great to meet you all.
Many foreign European very important guests will stay on our stand.
You can visit us beteween 10 and 18 hours: every day tasting, talking, networking, meeting and enjoying life.
Here you have an update of some of the guests from France and Italy:
Name Enterprise Job Why you have to meet them?
Elodie Gibet | SOCOPA part of BIGARD group. | EU export manager | Amazing frozen French meat product for retail and horeca. Innovation in style. |
Olivier Aubert | COVILIM BLK ** | General Manager | The French leader of BLK ** Limousin. A top producer |
Celine Moreau | COVILIM BLK ** | EU export manager | The French leader of BLK ** Limousin. A top producer |
Pietro Perfetti | Salumi 5 Stelle | EU export manager | Italian best pork meat from the Parma DOP circuit |
Luca Pedroli | Salumi 5 Stelle | General Manager | Italian best pork meat from the Parma DOP circuit |
Matteo Zanasi | Casa Vercelli | EU Export manager | Italian veal in all forms and recipes: high end affordable gastronomy ready to cook or to eat. |
If you wish to meet (or I could say "meat" them?) one of them personally please let us know.
We will inform you about when you could find them on the Stage during the HORECAVA January 13-16th 2020 in Amsterdam.
Call +31 23 5283938 asking for Adriano Amighini - event manager
or mail him at: sales@bestmeat4you.com
Gerelateerde blogs
![WhatsApp Image 2021 09 07 at 09 v2.47.37 4](/assets/Uploads/WhatsApp-Image-2021-09-07-at-09-v2__PadWzQwMCw0MDAsIkZGRkZGRiIsMF0.47.37-4.jpeg)
SMOKE&BBQ. Veal brisket bone in with the 3-2-1 method by Enzo Sisto
Enzo Sisto 25 februari 2022
Born in the United States, the fashion of BBQ has spread over the last few years to Europe as well. The Netherlands in addition to the windmills, bicycles, Van Gogh and Rembrandt and tulips are proving to be masters in BBQ. This complete line of meat products for both BBQ amateurs and pit masters are “Made in Holland” and it is frozen in IQF-Hyperfrozen®. It offers to you innovation, conviviality, but also comfort and affordability.
![Boeuf Limousin Blaison Prestige](/assets/Uploads/2b150e1481/Boeuf-Limousin-Blaison-Prestige__PadWzQwMCw0MDAsIkZGRkZGRiIsMF0.jpg)
Blaison Prestige Cote de Boeuf
Enzo Sisto 8 januari 2017
It is a good start of the year. Just taste in Limoges a Blaison prestige Côte de Bœuf Limousin.
![BLK 3 STER LOGO](/assets/Uploads/6acc1abe25/BLK-3-STER-LOGO__PadWzQwMCw0MDAsIkZGRkZGRiIsMF0.jpg)