Blaison Prestige Cote de Boeuf
Enzo Sisto 8 januari 2017
It is a good start of the year. Just taste in Limoges a Blaison prestige Côte de Bœuf Limousin. The farmers of cooperation GLBV are proudly telling us how they care about animal welfare. Next: they will reach with Covilim S.A. the certification 2 stars BETERLEVEN with their beef. Good work!
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The Bastard BBQ Kamado Grill
Enzo Sisto 27 december 2017
It is incredible! The Kamado grill The Bastard is able also to grill a classical veal “Cotoletta alla Milanese”. Danny Hovestad keep it about 15’ at 150°C.
Limousin BBQ topper
Enzo Sisto 28 februari 2018
It is true! Or as Donald should say: ". . . it is not a fake story!".
Horecava: Château Boucher photo gallery
Enzo Sisto 18 januari 2020
Thin slices Château Boucher. How do you like it?
...as Carpaccio, French paillard or Italian pizzaiola ready in 5 minutes when stir-fried in a tasty tomatoes sause?
See the beatuful photo by Frank Fariello.
