Limousin : not only beef...

Enzo Sisto 27 december 2017

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If you are travelling into the Limousine landscape, it can happen: not only beef but also lams.

This region is rich in a high-end quality lams. It is like the Dutch Texel race.

A delicate e=texture and taste. A gourmet choice almost unknown in Nord of Europe.

This lam is a product of Covilim, slaughtered in Bellac – a Beter Leven Keurmerk agreed enterprise - under a strict supervision and hygienic control.

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