Limousin : not only beef...
Enzo Sisto 27 december 2017
If you are travelling into the Limousine landscape, it can happen: not only beef but also lams.
This region is rich in a high-end quality lams. It is like the Dutch Texel race.
A delicate e=texture and taste. A gourmet choice almost unknown in Nord of Europe.
This lam is a product of Covilim, slaughtered in Bellac – a Beter Leven Keurmerk agreed enterprise - under a strict supervision and hygienic control.
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Enzo Sisto 20 oktober 2016
Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris.
Enzo Sisto 27 mei 2020
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