Limousin : not only beef...

Enzo Sisto 27 december 2017

20171227 133506

If you are travelling into the Limousine landscape, it can happen: not only beef but also lams.

This region is rich in a high-end quality lams. It is like the Dutch Texel race.

A delicate e=texture and taste. A gourmet choice almost unknown in Nord of Europe.

This lam is a product of Covilim, slaughtered in Bellac – a Beter Leven Keurmerk agreed enterprise - under a strict supervision and hygienic control.

More info’s? Call us!

Gerelateerde blogs

a blog Sirha 2019 presentazione prodotti

SIRHA LYON 2019

Enzo Sisto 3 maart 2019

Proud to present our innovative hybride vegetables & veal burgers. Our partner and distributor for France - the AVIGROS group - has a magnificent stand in The Village Rungis.

a blog Inacio sushi carne

Meat Sushi: ...why not?

Enzo Sisto 3 maart 2019

Rome February 2019. A revelation by chef Inacio Zezinho. Brazilian of origin, Japanese of adoption, Italian of passion.

20171010 092736 resized 002

Veal Creations at Anuga

Enzo Sisto 27 december 2017

Successful participation at Anuga of our friends of Veal Creations.