BBQ4ALL: Italian BBQ life style

Enzo Sisto 14 mei 2018

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What a surprise to see that also in Italy the outdoor 4 seasons BBQ kitchen is taking more space in Italian way of life. We spoke to the BBQ4ALL CEO Gianfranco Lo Cascio and with the CSO Emanuele Bardini.

They are doing a great job here.

Only suggestion I have: please use also THE BASTARD KAMADO GRILL. It is the only “hard ware” that a “Grill Master” must try before dying.

See you soon in the Netherland to meet Stichting Nationale BBQ Weken (Foundation National BBQ Weeks) and doing something great together.

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The Bastard BBQ Kamado Grill

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It is incredible! The Kamado grill The Bastard is able also to grill a classical veal “Cotoletta alla Milanese”. Danny Hovestad keep it about 15’ at 150°C.

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CIBUS Parma May 7th-10th 2018

Enzo Sisto 14 mei 2018

Unforgettable ambiance in Parma. Parma is the capital of the Italian Food and organize every 2 years this fair to show what is going on in Italy and abroad.

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The three Kings

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Tradition is today to give. A gift is important to people when really helps something. A gift is love.