Horecava: Château Boucher photos gallery

Enzo Sisto 18 januari 2020

20200114 092147 resized

Guest on the stand: great people and delicious products.

Everyone try our meat, finding it an unforgettable experience.

Have a look on the short version of our photo gallery.

Here in the photo Enzo Sisto and Ben van Beurten Master Chef 

If you don't know him (...how is it possible?) please read => https://svhmeestertitels.nl/alle-svh-meesters/meester/ben-van-beurten/ 

Next: a great skin packed Côte de Bœuf Château Boucher


Here above Matteo Zanasi visiting our stand and Enzo Sisto

Here onder: Rene Pluijm TV chef (http://www.renepluijm.tv/) with Enzo Sisto, Celine Moreau and Olivier Aubert.

 

Just remember (short 3 minutes film) how pure and simple the life can be when you are a Château Boucher farmer.

Next:  veal cooked ham Food Stage cutted in a steak and roasted in an airfryer for 8 minute by 180 Celsius. Delicious.

Next: Casa Vercelli means high end Italian Gastronomy.

 

Next: a butcher style fresh Tartare brand Château Boucher


Gerelateerde blogs

Lanccering DetailResult

La viande de Limousin

Enzo Sisto 16 juli 2017

Breaking news: our meat directly from the Limousin region can be found in the Netherlands! It is DekaMarkt and Dirk van der Broek available.

20191019 081605

Few days after the Caput Mundi KCBS contest

Enzo Sisto 19 oktober 2019

A really nice letter from Gaetano Ciani - Procarni Gennazzano.

ASADOR menu

Christmas it's a special occasion!

Enzo Sisto 15 december 2021

Cooking lamb for Christmas is a deeply felt tradition in Italy as well as in other European countries.
Here are 2 traditional French and Spanish recipes perfect for this special occasion.