Horecava: Château Boucher photos gallery
Enzo Sisto 18 januari 2020
Guest on the stand: great people and delicious products.
Everyone try our meat, finding it an unforgettable experience.
Have a look on the short version of our photo gallery.
Here in the photo Enzo Sisto and Ben van Beurten Master Chef
If you don't know him (...how is it possible?) please read => https://svhmeestertitels.nl/alle-svh-meesters/meester/ben-van-beurten/
Next: a great skin packed Côte de Bœuf Château Boucher
Here above Matteo Zanasi visiting our stand and Enzo Sisto
Here onder: Rene Pluijm TV chef (http://www.renepluijm.tv/) with Enzo Sisto, Celine Moreau and Olivier Aubert.
Just remember (short 3 minutes film) how pure and simple the life can be when you are a Château Boucher farmer.
Next: veal cooked ham Food Stage cutted in a steak and roasted in an airfryer for 8 minute by 180 Celsius. Delicious.
Next: Casa Vercelli means high end Italian Gastronomy.
Next: a butcher style fresh Tartare brand Château Boucher
Enzo Sisto 3 maart 2019
Proud to present our innovative hybride vegetables & veal burgers. Our partner and distributor for France - the AVIGROS group - has a magnificent stand in The Village Rungis.
Enzo Sisto 30 juni 2022
The goal of coming to the Basque Country was first of all to have a look at the new trends in gastronomy and also to meet the local production of...
Enzo Sisto 27 december 2017
It is incredible! The Kamado grill The Bastard is able also to grill a classical veal “Cotoletta alla Milanese”. Danny Hovestad keep it about 15’ at 150°C.