Horecava: Château Boucher photos gallery

Enzo Sisto 18 januari 2020

20200114 092147 resized

Guest on the stand: great people and delicious products.

Everyone try our meat, finding it an unforgettable experience.

Have a look on the short version of our photo gallery.

Here in the photo Enzo Sisto and Ben van Beurten Master Chef 

If you don't know him (...how is it possible?) please read => https://svhmeestertitels.nl/alle-svh-meesters/meester/ben-van-beurten/ 

Next: a great skin packed Côte de Bœuf Château Boucher


Here above Matteo Zanasi visiting our stand and Enzo Sisto

Here onder: Rene Pluijm TV chef (http://www.renepluijm.tv/) with Enzo Sisto, Celine Moreau and Olivier Aubert.

 

Just remember (short 3 minutes film) how pure and simple the life can be when you are a Château Boucher farmer.

Next:  veal cooked ham Food Stage cutted in a steak and roasted in an airfryer for 8 minute by 180 Celsius. Delicious.

Next: Casa Vercelli means high end Italian Gastronomy.

 

Next: a butcher style fresh Tartare brand Château Boucher


Gerelateerde blogs

20220429 103352 resized

What's new in the Basque Country?

Enzo Sisto 30 juni 2022

  The goal of coming to the Basque Country was first of all to have a look at the new trends in gastronomy and also to meet the local production of...

20191016 184558

MEAT SUMMIT 2019: Château Boucher more international than ever…

Enzo Sisto 19 oktober 2019

  Milan October 16th 2019 The first edition of the Meat Summit is a chance to know everything happens in the meat world.

thESNQCP3Q

Deepfrozen or fresh. Never preserved.

Enzo Sisto 24 november 2019

Frozen, deepfrozen or IQF (Instant quick freezing). We try to help you to understand what's the difference.