Horecava: Château Boucher photos gallery
Enzo Sisto 18 januari 2020
Guest on the stand: great people and delicious products.
Everyone try our meat, finding it an unforgettable experience.
Have a look on the short version of our photo gallery.
Here in the photo Enzo Sisto and Ben van Beurten Master Chef
If you don't know him (...how is it possible?) please read => https://svhmeestertitels.nl/alle-svh-meesters/meester/ben-van-beurten/
Next: a great skin packed Côte de Bœuf Château Boucher
Here above Matteo Zanasi visiting our stand and Enzo Sisto
Here onder: Rene Pluijm TV chef (http://www.renepluijm.tv/) with Enzo Sisto, Celine Moreau and Olivier Aubert.
Just remember (short 3 minutes film) how pure and simple the life can be when you are a Château Boucher farmer.
Next: veal cooked ham Food Stage cutted in a steak and roasted in an airfryer for 8 minute by 180 Celsius. Delicious.
Next: Casa Vercelli means high end Italian Gastronomy.
Next: a butcher style fresh Tartare brand Château Boucher
Enzo Sisto 14 mei 2018
Unforgettable ambiance in Parma. Parma is the capital of the Italian Food and organize every 2 years this fair to show what is going on in Italy and abroad.
Enzo Sisto 16 juli 2017
Breaking news: our meat directly from the Limousin region can be found in the Netherlands! It is DekaMarkt and Dirk van der Broek available.
Enzo Sisto 20 maart 2020
Meat content a lot of vitamins. Mostly is the source of the very important B group vitamins. Vitamins A C D are not only content in fruit and vegetables but also in meat, dairy products or fish.