MEET US AT SIAL 2016 IN PARIS
Enzo Sisto 13 oktober 2016
The SIAL in Paris is surely one of the most elegant and glamour between the majors food fair in west Europe and will take place between october 16th and 20th. CHÂTEAU BOUCHER will be proud and pleased to meet you and to share every information about our French experience "beef and wine" . If you are there do not esitate to visit us with or without appointment. A friendly charming professional team will be at your disposal all the time. See you there.
The new IQF 2.0 is HyProFrozen
Enzo Sisto 27 mei 2020
HyperFrozen is the new fresh.
With a Professional touch it became
HyProFrozen™©®: frozen with 3 “PRE”:
We PREpare your fresh food in a professional frozen way.
We PREvent all degenerative processes.
We PREserve it from alteration and waste.
Summertime new entry
Enzo Sisto 10 april 2017
In the summer try our newest Arneau Boucher rose. Bottle 0. 75 & magnums. To make a reservation , ask informations or to buy : sales@bestmeat4you. com
Enzo Sisto 16 juli 2017
You can’t visit Salento without tasting a pasticciotto van Martinucci. This tasty cake based on cream, almonds, lemon is pure poetry. We have got it in Gallipoli.