Limousin BBQ topper
Enzo Sisto 28 februari 2018
It is true!
Or as Donald should say: "... it is not a fake story!".
Limousin beef tastes much better if you grill it in a Kamado Bastard Grill.
Try to believe. Ik just have got a masterclass with some professionals and some friends.
Everybody enthousiastic about the supreme flavouring of the Bastard way of grill.
Limousin is also the most interesting upcoming king of beef.
Red and tender as love, juicy and tasty as live. A nature wonder.
Keep in touch. Cary
Kick Off Foundation of The National Dutch BBQ's weeks
Enzo Sisto 3 maart 2019
As co-founder and member of the board of the Foundation of The National Dutch BBQ's weeks, I'm proud to announce that this year we will open the BBQ season in...
Horecava 2020: Veal Creations on the Food Stage
Enzo Sisto 10 december 2019
Let us talk about our second "guest partner" on the Food Stage: Veal Creations.
Vacuum Cooking at Low Temperatures
Enzo Sisto 29 november 2021
In the Netherlands there is a line of low temperature vacuum-packed vegetable products.
Under the Smoke & BBQ brand, smoked beets, corn cobs, cauliflower and more are masterfully prepared with this technique.
A good piece of meat or fish on the BBQ should always be accompanied by vegetables.
But why choose for low-temperature vacuum-cooked vegetables?