CIBUS Parma May 7th-10th 2018
Enzo Sisto 14 mei 2018
Unforgettable ambiance in Parma. Parma is the capital of the Italian Food and organize every 2 years this fair to show what is going on in Italy and abroad. We have spent some time in the French stand of SOCOPA (group BIGARD) and we think that Château Boucher will develop some good business with SOCOPA. Hope you will enjoy our meat soon also in your country!
Enzo Sisto 18 februari 2017
Beef & Co. in Utrecht (www. rundvleesco.
Enzo Sisto 1 maart 2022
CO. FO. S. means COmmercial FOod Services. Since 1992 we have been involved in projects and partnerships in the food sector.