CIBUS Parma May 7th-10th 2018

Enzo Sisto 14 mei 2018

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Unforgettable ambiance in Parma. Parma is the capital of the Italian Food and organize every 2 years this fair to show what is going on in Italy and abroad. We have spent some time in the French stand of SOCOPA (group BIGARD) and we think that Château Boucher will develop some good business with SOCOPA. Hope you will enjoy our meat soon also in your country!

orgettable atmospheer

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DUBBEL DOEL cow meat from AMECO

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