BLK** Limousin Cote de Boeuf
Enzo Sisto 27 december 2017
Dutch BBQ Championship 2018
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When: April 13, 2018
Where: Oudeweg 101 2031CC Haarlem
The Côte e Boeuf pure Limousin of Château Boucher will be one of the disciplines during the BBQ Championship 2018. Follow us on the Château Boucher blog.
Enzo Sisto 1 mei 2020
BBQ Street can be seen daily from May 11th at 17.30 hrs at 24Kitchen. The episodes are 24 minutes. The Dutch veal they use is made by Van Drie Group and is durable, easily digestible and deliciously tender. The beef is the only Original Limousin© from the Limousin region in France, a favourite among French chefs and known for its delicate flavour formed by the rich soil and flora on which the cattle graze.
Enzo Sisto 19 oktober 2019
Rome October 13th 2019 When Orlando di Mario told me the story how great was winning the European Championship in Augusta Germany last month, I was really impressed.