Horecava 2020: The partners on the Stage

Enzo Sisto 10 december 2019

Welcome to Casa Vercelli. This is the first Château Boucher’s partner that we wish to introduce you. As you know Château Boucher offer you an unique French experience, but we also admire and promote other countries' excellences and innovations. That’s because during Horecava we are proud to have them together on the "Food Stage”.
EXCELLENT ITALIAN VEAL GUARANTEED FROM FARM TO TABLE
Il Vitello di Casa Vercelli products are guaranteed by the traceability of feed and food supply chain and are prepared only with veal from calves born, reared and selected in Italy by the Vercelli Group.
The excellence of our products is therefore guaranteed from the very beginning, with the farming taking place in facilities directly managed by the Vercelli Group ensuing meat with the highest nutritional properties and taste.
AN IMMEDIATELY PERCEIVABLE QUALITY
COLOUR
The characteristic colour of Il Vitello di Casa Vercelli veal is determined by the young age of the animals and by the use of dry feed in their diet, as well as milk.
TASTE
Our Italian veal has a succulent and delicate flavour.
ODOUR
The freshness and healthiness of the meat is indicated by a subtle odour of grass and cereals.
TEXTURE
Italian veal from Il Vitello di Casa Vercelli has a smooth and fine texture on the palate.
CERTIFIED EXCELLENCE
Gerelateerde blogs

Passion for wine and meat: BEEF & CO. B.V.
Enzo Sisto 18 februari 2017
Beef & Co. in Utrecht (www. rundvleesco.

Filled Fresh Pasta
Enzo Sisto 13 juni 2022
Pasta is divided into two categories: dried pasta (pasta secca) which can be produced commercially and fresh pasta (pasta fresca) which is traditionally produced by hand. Between the two styles, there are over 300 styles of pasta that come with over 1,300 different names.
Fresh filled pasta is the focus of this story

Mixed ground beef and pork 3 ideas to cook it
Enzo Sisto 21 juni 2022
Mixed ground beef and pork is a jolly ingredient in the kitchen because it lends itself to a thousand uses. It can become the condiment of a first course (ragù) or a delicious second course for the whole family (meatloaf or meatballs).