The Overveensse Vleeshouwerij
Enzo Sisto 12 oktober 2016
We, in the Overveensse Vleeshouwerij, have the recently beef of Château Boucher in our range. A whole pallet was charged with various meats from France, chuck rolls, T-bone Limousine and baby top of Charolaise beef.
Super nice meat, large pieces. It still needs to mature a bit before be able to sell it. I expect a lot from this beautiful product. Be my guest to come to us soon and see the beef. People will be amazed with the quality of France will offer. I fully support this quality of this product. I hope very soon the all-region Kennemerland eat meat from France.
Greeting Carolien de Vries daughter of Cees de Vries, owner Overveensse Vleeshouwerij
Enzo Sisto 28 februari 2018
The count-down is already started. Let us keep in touch: the "Dutch Nationals BBQ Weeks" are arriving.
Enzo Sisto 28 augustus 2022
Thanks to the extreme tenderness of the veal, the presence of the right amount of fat and the high collagen content, the final result of pulled veal is guaranteed. Why and how? Read more.
Enzo Sisto 18 januari 2020
Thin slices Château Boucher. How do you like it?
...as Carpaccio, French paillard or Italian pizzaiola ready in 5 minutes when stir-fried in a tasty tomatoes sause?
See the beatuful photo by Frank Fariello.