The Overveensse Vleeshouwerij
Enzo Sisto 12 oktober 2016
We, in the Overveensse Vleeshouwerij, have the recently beef of Château Boucher in our range. A whole pallet was charged with various meats from France, chuck rolls, T-bone Limousine and baby top of Charolaise beef.
Super nice meat, large pieces. It still needs to mature a bit before be able to sell it. I expect a lot from this beautiful product. Be my guest to come to us soon and see the beef. People will be amazed with the quality of France will offer. I fully support this quality of this product. I hope very soon the all-region Kennemerland eat meat from France.
Greeting Carolien de Vries daughter of Cees de Vries, owner Overveensse Vleeshouwerij
Enzo Sisto 3 maart 2019
Rome February 2019. A revelation by chef Inacio Zezinho. Brazilian of origin, Japanese of adoption, Italian of passion.
Enzo Sisto 16 juli 2017
FOODSTAGE is working on a new generation of convenience products with veal as an ingredient. Our range is suitable for oven, airfryer, toast machine, . . . .
Enzo Sisto 21 juni 2022
Mixed ground beef and pork is a jolly ingredient in the kitchen because it lends itself to a thousand uses. It can become the condiment of a first course (ragù) or a delicious second course for the whole family (meatloaf or meatballs).