The Overveensse Vleeshouwerij
Enzo Sisto 12 oktober 2016
We, in the Overveensse Vleeshouwerij, have the recently beef of Château Boucher in our range. A whole pallet was charged with various meats from France, chuck rolls, T-bone Limousine and baby top of Charolaise beef.
Super nice meat, large pieces. It still needs to mature a bit before be able to sell it. I expect a lot from this beautiful product. Be my guest to come to us soon and see the beef. People will be amazed with the quality of France will offer. I fully support this quality of this product. I hope very soon the all-region Kennemerland eat meat from France.
Greeting Carolien de Vries daughter of Cees de Vries, owner Overveensse Vleeshouwerij
Enzo Sisto 20 oktober 2016
Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris.
Enzo Sisto 23 september 2018
Veal Creations & Foodstage “The most innovative stand” on SIAL Paris 2018 with 5 nominations for the SIAL Innovation Awards 2018 – veal and beef.
Enzo Sisto 10 oktober 2018
The semi-wild breeding chain with breeding without antibiotics since birth (100% antibiotic free) is certified! Let's start with the official definition of semi-wild that comes from Treccani: “semibrado agg.