MEAT SUMMIT 2019: Château Boucher more international than ever…
Enzo Sisto 19 oktober 2019
Milan October 16th 2019
The first edition of the Meat Summit is a chance to know everything happens in the meat world.
Mark Up – the organization – is the most influencing magazine in marketing and communication in Italy.
Food Stage was there to speak about two ethical productions we have realized in France with COVILIM member of the Carnivore Group. Both concerning pure Limousine Beef from the woods of the Limousin region, west side of Massif Central France.
The first is for the Dutch market and speak about animal welfare, certificated by the Dutch Animal Protection (Beter Leven Keurmerk 2 and 3 stars), the second our semi-wild breeding antibiotic free 100% for the Italian and German market.
Next Save the Date is the HORECAVA in Amsterdam January 13th to 16th 2020, a professional trade fair for horeca, normal trade and retailers.
Enzo Sisto 29 december 2019
We wish to write about one of the most interesting trend: the influence of African Gastronomy.
Enzo Sisto 24 november 2019
Frozen, deepfrozen or IQF (Instant quick freezing). We try to help you to understand what's the difference.
Enzo Sisto 20 maart 2020
Meat content a lot of vitamins. Mostly is the source of the very important B group vitamins. Vitamins A C D are not only content in fruit and vegetables but also in meat, dairy products or fish.