MEAT SUMMIT 2019: Château Boucher more international than ever…

Enzo Sisto 19 oktober 2019

20191016 184558

 

Milan October 16th 2019

The first edition of the Meat Summit is a chance to know everything happens in the meat world.

Mark Up – the organization – is the most influencing magazine in marketing and communication in Italy.

Food Stage was there to speak about two ethical productions we have realized in France with COVILIM member of the Carnivore Group. Both concerning pure Limousine Beef from the woods of the Limousin region, west side of Massif Central France.

The first is for the Dutch market and speak about animal welfare, certificated by the Dutch Animal Protection (Beter Leven Keurmerk 2 and 3 stars), the second our semi-wild breeding antibiotic free 100% for the Italian and German market.

Next Save the Date is the HORECAVA in Amsterdam January 13th to 16th 2020, a professional trade fair for horeca, normal trade and retailers.

 

 

Gerelateerde blogs

20180809 135819 resized

SIAL INNOVATION AWARD 2018

Enzo Sisto 23 september 2018

Veal Creations & Foodstage “The most innovative stand” on SIAL Paris 2018 with 5 nominations for the SIAL Innovation Awards 2018 – veal and beef.

venlo

R & D: convenience in veal

Enzo Sisto 16 juli 2017

FOODSTAGE is working on a new generation of convenience products with veal as an ingredient. Our range is suitable for oven, airfryer, toast machine, . . . .

SIAL 2016 Chateau Boucher vin

Paris october 20th 2016

Enzo Sisto 20 oktober 2016

The SIAL in Paris has been a very important event for CHÂTEAU BOUCHER. From every European country everyone agrees with the new concept "La viande avec son vin".