MEAT SUMMIT 2019: Château Boucher more international than ever…

Enzo Sisto 19 oktober 2019

Milan October 16th 2019
The first edition of the Meat Summit is a chance to know everything happens in the meat world.
Mark Up – the organization – is the most influencing magazine in marketing and communication in Italy.
Food Stage was there to speak about two ethical productions we have realized in France with COVILIM member of the Carnivore Group. Both concerning pure Limousine Beef from the woods of the Limousin region, west side of Massif Central France.
The first is for the Dutch market and speak about animal welfare, certificated by the Dutch Animal Protection (Beter Leven Keurmerk 2 and 3 stars), the second our semi-wild breeding antibiotic free 100% for the Italian and German market.
Next Save the Date is the HORECAVA in Amsterdam January 13th to 16th 2020, a professional trade fair for horeca, normal trade and retailers.
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May 23 & 24th 2023 . Will we discover the new trends in these two days?The "World of Private Label" international trade show opens again in Amsterdam, The Netherlands.

Great BBQ Day in Haarlem - May 12th 2022
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Haarlem May 12, 2022 Great BBQ event organized by the Dutch National BBQ Weeks Foundation. Just two days ago.