The Chateau Arneau Boucher tradition

Enzo Sisto 8 januari 2017

Chateau Boucher January 2017

For over 4 generations the SARTRON family lives in Perrissac in the area called "La Tour Blanche".

A tradition that shows the love for this art of Bordeaux vineyards. This beautiful farmhouse built around 1850 has always been in the family. A tasting area is provided for visitors. You are welcome !

In the photo Christophe and Beatrice Sartron with Enzo Sisto (left) in front of their beautiful cheminet.

Gerelateerde blogs

Carolien de Vries portrait

The Overveensse Vleeshouwerij

Enzo Sisto 12 oktober 2016

We, in the Overveensse Vleeshouwerij, have the recently beef of Château Boucher in our range.

20190912 153531

DUBBEL DOEL cow meat from AMECO

Enzo Sisto 24 september 2019

Because every time a cow finishes her milk producing carrier, she deserves a peaceful moment to rust before going to the slaughtering house.

WhatsApp Image 2021 09 07 at 09 v2.47.37 4

SMOKE&BBQ. Veal brisket bone in with the 3-2-1 method by Enzo Sisto

Enzo Sisto 25 februari 2022

Born in the United States, the fashion of BBQ has spread over the last few years to Europe as well. The Netherlands in addition to the windmills, bicycles, Van Gogh and Rembrandt and tulips are proving to be masters in BBQ. This complete line of meat products for both BBQ amateurs and pit masters are “Made in Holland” and it is frozen in IQF-Hyperfrozen®. It offers to you innovation, conviviality, but also comfort and affordability.