Horecava 2020: Veal Creations on the Food Stage
Enzo Sisto 10 december 2019
Let us talk about our second "guest partner" on the Food Stage: Veal Creations.
They develop delicious amazing new products ready to enjoy with inside a lot
of fresh vegetables and luxury veal meat. And they are completely clean label.
We aks them to give us a short impression about the core values and their
"Our Core Values are:
We Promote Taste
Tender Veal and crunchy coating, paired with Italian gourmet tradition –
how can you not love our tasty and delicious products?
We are on a mission to spread our love for veal.
We Pursue Quality
Only supreme-quality 100% Dutch veal, the worlds best crumb coating
and top ingredients like Celtic Sea Salt and original Grana Padano go
into our products – for your enjoyment.
We Create Convenience
Our tasty products are fully cooked and then frozen –
for convenient stocking. As needed, you can quickly and easily
reheat them in oven, Airfryer or grill to enjoy within minutes.
We Practice Transparancy
Our veal-friendly meat is traceable from farm to fork.
We do not water-inject nor tumble our meat with water
and use only natural ingredients. We are Clean Label.
and our product's characteristics are:
Fully-cooked, simply reheat quickly in oven, Airfyer or grill and enjoy!
Top quality Dutch veal, crunchy coating and Italian gourmet recipes.
As meal-component, fingerfood or snack.
Low-calory, low-fat, low-salt – yet high on taste.
Natural ingredients, no water added, Clean Label.
Traceable from farm to fork
Always on stock, simply use on-demand."
Do you want to learn more? Ask by mail at: firstname.lastname@example.org
Or come at our tasting on the Food Stage area Horecava Amsterdam
Januari 13-16th 2020 - Stand hall 7 number 102.
Enzo Sisto 1 mei 2020
BBQ Street can be seen daily from May 11th at 17.30 hrs at 24Kitchen. The episodes are 24 minutes. The Dutch veal they use is made by Van Drie Group and is durable, easily digestible and deliciously tender. The beef is the only Original Limousin© from the Limousin region in France, a favourite among French chefs and known for its delicate flavour formed by the rich soil and flora on which the cattle graze.
Enzo Sisto 19 oktober 2019
A really nice letter from Gaetano Ciani - Procarni Gennazzano.