Horecava 2020: Veal Creations on the Food Stage

Enzo Sisto 10 december 2019

Veal Creations Products
Let us talk about our second "guest partner" on the Food Stage: Veal Creations.
They develop delicious amazing new products ready to enjoy with inside a lot
of fresh vegetables and luxury veal meat. And they are completely clean label.


We aks them to give us a short impression about the core values and their
product charateristics:

"Our Core Values are:

We Promote Taste
Tender Veal and crunchy coating, paired with Italian gourmet tradition –
how can you not love our tasty and delicious products?
We are on a mission to spread our love for veal.

We Pursue Quality
Only supreme-quality 100% Dutch veal, the worlds best crumb coating
and top ingredients like Celtic Sea Salt and original Grana Padano go
into our products – for your enjoyment.

We Create Convenience
Our tasty products are fully cooked and then frozen –
for convenient stocking. As needed, you can quickly and easily
reheat them in oven, Airfryer or grill to enjoy within minutes.

We Practice Transparancy
Our veal-friendly meat is traceable from farm to fork.
We do not water-inject nor tumble our meat with water
and use only natural ingredients. We are Clean Label.

and our product's characteristics are:

Convenient
Fully-cooked, simply reheat quickly in oven, Airfyer or grill and enjoy!
 
Delicious
Top quality Dutch veal, crunchy coating and Italian gourmet recipes.
 
Versatile
As meal-component, fingerfood or snack.
 
Healthier
Low-calory, low-fat, low-salt – yet high on taste.
 
Honest
Natural ingredients, no water added, Clean Label.
 
Transparent
Traceable from farm to fork
 
Frozen
Always on stock, simply use on-demand."

Do you want to learn more? Ask by mail at: info@vealcreations.com

Or come at our tasting on the Food Stage area Horecava Amsterdam
Januari 13-16th 2020 - Stand hall 7 number 102.

 

 

Gerelateerde blogs

20230219 102440

Castilla y Leon: discover the secret of Castilians' favorite meats.

Enzo Sisto 19 februari 2023

My journey in search of delicacies and excellences: Churro lambs by Hermanos Masa and Black Beef crossbreed Japanese-Iberian wagyu by La Finca Santa Rosalia. I promise myself to visit those two enterprises after talking about in October at SIAL Paris and January at SIRHA Lyon to Jose Ramon Masa and Patxi Garmendia.

I couldn't be luckier than make this trip with a little group of fellow happy meat enthusiasts who support me during the exploring adventure: Fabio, Marco, Massimo and Roberto. Thanks you all.

 

 

caput mundi

CAPUT MUNDI KCBS BBQ CONTEST

Enzo Sisto 24 september 2019

Ancora una volta un evento di grande interesse a Roma.   Il primo contest internazionale BBQ organizzato da Suqulento in collaborazione con la Kansas City Barbecue Society.

FOTO REDAZIONALE 5STELLE OK

HORECAVA 2020: SALUMI CINQUE STELLE.

Enzo Sisto 20 december 2019

A friend and partner from Italy.

Omega 3 - Animal Welfare - Perfect processing.