R & D: convenience in veal
Enzo Sisto 16 juli 2017
FOODSTAGE is working on a new generation of convenience products with veal as an ingredient.
Our range is suitable for oven, airfryer, toast machine, ....
The composition of the ingredients of the different meals is based on the taste of the modern consumer.
Easy to digest and nutritious combination of natural ingredients is an advantage.
That is why we have the "gastro-intestinal" device tested by the Venlo research center.
After the test a panel of consumers and professionals will assess taste and convenience.
To be continued.
Gerelateerde blogs
Pulled Veal. Why and how.
Enzo Sisto 28 augustus 2022
Thanks to the extreme tenderness of the veal, the presence of the right amount of fat and the high collagen content, the final result of pulled veal is guaranteed. Why and how? Read more.
The antibiotic resistant bacteria in EU: a new rapport from "The Lancet"
Enzo Sisto 6 november 2018
The fight against te antibiotic-resistant bacteria is already a war. Every one in the agricoltural sector are doing as much as possible. Some are doing much more.
BLK** Limousin Cote de Boeuf
Enzo Sisto 27 december 2017
Breaking news: Dutch BBQ Championship 2018 Save the date When: April 13, 2018 Where: Oudeweg 101 2031CC Haarlem The Côte e Boeuf pure Limousin of Château Boucher will be one of the disciplines during the...