R & D: convenience in veal
Enzo Sisto 16 juli 2017
FOODSTAGE is working on a new generation of convenience products with veal as an ingredient.
Our range is suitable for oven, airfryer, toast machine, ....
The composition of the ingredients of the different meals is based on the taste of the modern consumer.
Easy to digest and nutritious combination of natural ingredients is an advantage.
That is why we have the "gastro-intestinal" device tested by the Venlo research center.
After the test a panel of consumers and professionals will assess taste and convenience.
To be continued.
Gerelateerde blogs
Horecava 2020. Third guest on the stage with us: SOCOPA VIANDES
Enzo Sisto 14 december 2019
Let me introduce you the third partner on the stand. This time a great Enterprise from France.
Semi-wild & Antibiotic free 100%
Enzo Sisto 10 oktober 2018
The semi-wild breeding chain with breeding without antibiotics since birth (100% antibiotic free) is certified! Let's start with the official definition of semi-wild that comes from Treccani: “semibrado agg.
MEAT SUMMIT 2019: Château Boucher more international than ever…
Enzo Sisto 19 oktober 2019
Milan October 16th 2019 The first edition of the Meat Summit is a chance to know everything happens in the meat world.