R & D: convenience in veal
Enzo Sisto 16 juli 2017
FOODSTAGE is working on a new generation of convenience products with veal as an ingredient.
Our range is suitable for oven, airfryer, toast machine, ....
The composition of the ingredients of the different meals is based on the taste of the modern consumer.
Easy to digest and nutritious combination of natural ingredients is an advantage.
That is why we have the "gastro-intestinal" device tested by the Venlo research center.
After the test a panel of consumers and professionals will assess taste and convenience.
To be continued.
Enzo Sisto 27 december 2017
It is incredible! The Kamado grill The Bastard is able also to grill a classical veal “Cotoletta alla Milanese”. Danny Hovestad keep it about 15’ at 150°C.
Enzo Sisto 24 september 2019
Ancora una volta un evento di grande interesse a Roma. Il primo contest internazionale BBQ organizzato da Suqulento in collaborazione con la Kansas City Barbecue Society.