DUBBEL DOEL cow meat from AMECO
Enzo Sisto 24 september 2019
Because every time a cow finishes her milk producing carrier, she deserves a peaceful moment to rust before going to the slaughtering house. This peaceful moment makes her quiet and healthy. And her meat better and better in quality and texture.
This is the concept and AMECO put it into a beautiful product. The “Dubbel Doel” (twins goals) meat.
The meat of this cows is perfectly ripe, juicy, tasty and affordable. They make some of the most interesting product for your best BBQ days: tomahawk, rib eye, short ribs, iron steaks, hanger steaks and more and more.
Tree different selections:
Frisian selection = standard high-quality meat
Silver selection = light marbling meat for HO-RE-CA or professionals
Gold selection = very marbling meat for high end gourmet results
We als Château Boucher wish also to promote our collegues who have a great meat.
The TWINS GOALS cow meat of AMECO deserve it.
For more information sent a query to firstname.lastname@example.org
Enzo Sisto 28 februari 2018
Just visiting the butcher shop in Fico during Marca Bologna . Amazing enthousiastic people working here. I prefere Limousin beef but the Italian Piemontese is not that bad. .
Enzo Sisto 23 september 2018
Veal Creations & Foodstage “The most innovative stand” on SIAL Paris 2018 with 5 nominations for the SIAL Innovation Awards 2018 – veal and beef.
Enzo Sisto 10 oktober 2018
The semi-wild breeding chain with breeding without antibiotics since birth (100% antibiotic free) is certified! Let's start with the official definition of semi-wild that comes from Treccani: “semibrado agg.