DUBBEL DOEL cow meat from AMECO

Enzo Sisto 24 september 2019

20190912 153531

Because every time a cow finishes her milk producing carrier, she deserves a peaceful moment to rust before going to the slaughtering house. This peaceful moment makes her quiet and healthy. And her meat better and better in quality and texture.

This is the concept and AMECO put it into a beautiful product. The “Dubbel Doel” (twins goals) meat.

The meat of this cows is perfectly ripe, juicy, tasty and affordable. They make some of the most interesting product for your best BBQ days: tomahawk, rib eye, short ribs, iron steaks, hanger steaks and more and more.

Tree different selections:

Frisian selection = standard high-quality meat

Silver selection = light marbling meat for HO-RE-CA or professionals

Gold selection = very marbling meat for high end gourmet results

We als Château Boucher wish also to promote our collegues who have a great meat.

The TWINS GOALS cow meat of AMECO deserve it.

For more information sent a query to sales@bestmeat4you.com

 

 

 

 

Gerelateerde blogs

20220817 211251

Arzak & the Nueva Cocina Vasca

Enzo Sisto 12 september 2022

The masters of Spanish gastronomy It is a question of culture to want to compare the style of chefs who have made the history of evolution in modern gastronomy.

ferb bastard angy

The Real Meat Bastard

Enzo Sisto 28 februari 2018

The count-down is already started. Let us keep in touch: the "Dutch Nationals BBQ Weeks" are arriving.

Grill Masters BBQ Street

BBQ STREET

Enzo Sisto 1 mei 2020

BBQ Street can be seen daily from May 11th at 17.30 hrs at 24Kitchen. The episodes are 24 minutes. The Dutch veal they use is made by Van Drie Group and is durable, easily digestible and deliciously tender. The beef is the only Original Limousin© from the Limousin region in France, a favourite among French chefs and known for its delicate flavour formed by the rich soil and flora on which the cattle graze.