Alpen Bull goes Veal
Enzo Sisto 21 oktober 2019
Rome, October 16th 2019
First edition Caput Mundi KCBS BBQ contest is already one week ago.
The guys of Alpen Bull, Sebastiano and Paolo are home. They are already organizing the next event.
I like to show you in this video how nice to see (and to taste) is our Roasted Pulled Veal.
The meat stay for more than 18 hours at 110 °C in a warm room, not directly roasted but in a giant offset smoker system.
No one who have tasted it forget to ask to repeat with a second dish.
Enzo Sisto 7 februari 2021
Designing a "spicy roasted rum" with notes of caramel and molasses was an amazing and positive note in this difficult and complex moment that Covid19 has given us.
Enzo Sisto 6 januari 2020
Tradition is today to give. A gift is important to people when really helps something. A gift is love.