Alpen Bull goes Veal

Enzo Sisto 21 oktober 2019

20191011 095323 resized

Rome, October 16th 2019

First edition Caput Mundi KCBS BBQ contest is already one week ago.

The guys of Alpen Bull, Sebastiano and Paolo are home. They are already organizing the next event.

I like to show you in this video how nice to see (and to taste) is our Roasted Pulled Veal.

The meat stay for more than 18 hours at 110 °C in a warm room, not directly roasted but in a giant offset smoker system.

No one who have tasted it forget to ask to repeat with a second dish.

Enjoy.

Gerelateerde blogs

Alfredo Adriano from left to right4

New entry at Chateau Boucher

Enzo Sisto 27 december 2016

We are happy to announce that Adriano Amighini (everyone knows him as owner of Restaurant Ozio in Amsterdam) will be involved as JUNIOR SALES BENELUX and ITALY in our organisation from january...

febr Bastard 1

Limousin BBQ topper

Enzo Sisto 28 februari 2018

It is true! Or as Donald should say: ". . .  it is not a fake story!".

SIAL HALL 6 G155

MEET US AT SIAL 2016 IN PARIS

Enzo Sisto 13 oktober 2016

The SIAL in Paris is surely one of the most elegant and glamour between the majors food fair in west Europe and will take place between october 16th and 20th.