Alpen Bull goes Veal

Rome, October 16^th 2019

First edition Caput Mundi KCBS BBQ contest is already one week ago.

The guys of Alpen Bull, Sebastiano and Paolo are home. They are already organizing the next event.

I like to show you in this video how nice to see (and to taste) is our Roasted Pulled Veal.

The meat stay for more than 18 hours at 110 °C in a warm room, not directly roasted but in a giant offset smoker system.

No one who have tasted it forget to ask to repeat with a second dish.

Enjoy.