Alpen Bull goes Veal

Enzo Sisto 21 oktober 2019

20191011 095323 resized

Rome, October 16th 2019

First edition Caput Mundi KCBS BBQ contest is already one week ago.

The guys of Alpen Bull, Sebastiano and Paolo are home. They are already organizing the next event.

I like to show you in this video how nice to see (and to taste) is our Roasted Pulled Veal.

The meat stay for more than 18 hours at 110 °C in a warm room, not directly roasted but in a giant offset smoker system.

No one who have tasted it forget to ask to repeat with a second dish.

Enjoy.

Gerelateerde blogs

20190126 131542

SIRHA 2019

Enzo Sisto 3 maart 2019

Lyon is the place to be for all of us: the fines gourmets. All the high end food, specialism, trends and discoveries are here shown.

20180512 114300

CIBUS innovation: Rusti

Enzo Sisto 14 mei 2018

When you thing: “…I don’t know what I wish to eat.

hyprofrozen

The new IQF 2.0 is HyProFrozen

Enzo Sisto 27 mei 2020

HyperFrozen is the new fresh.
With a Professional touch it became
HyProFrozen™©®: frozen with 3 “PRE”:

We PREpare your fresh food in a professional frozen way.
We PREvent all degenerative processes.
We PREserve it from alteration and waste.