Alpen Bull goes Veal
Enzo Sisto 21 oktober 2019
Rome, October 16th 2019
First edition Caput Mundi KCBS BBQ contest is already one week ago.
The guys of Alpen Bull, Sebastiano and Paolo are home. They are already organizing the next event.
I like to show you in this video how nice to see (and to taste) is our Roasted Pulled Veal.
The meat stay for more than 18 hours at 110 °C in a warm room, not directly roasted but in a giant offset smoker system.
No one who have tasted it forget to ask to repeat with a second dish.
Enzo Sisto 3 maart 2019
Lyon is the place to be for all of us: the fines gourmets. All the high end food, specialism, trends and discoveries are here shown.
Enzo Sisto 27 mei 2020
HyperFrozen is the new fresh.
With a Professional touch it became
HyProFrozen™©®: frozen with 3 “PRE”:
We PREpare your fresh food in a professional frozen way.
We PREvent all degenerative processes.
We PREserve it from alteration and waste.