The Bastard BBQ Kamado Grill
Enzo Sisto 27 december 2017
It is incredible! The Kamado grill The Bastard is able also to grill
a classical veal “Cotoletta alla Milanese”.
Danny Hovestad keep it about 15’ at 150°C.
Try to believe.
Just a bit less crispy but a lot of flavour and happiness.
Enzo Sisto 27 december 2016
We are happy to announce that Adriano Amighini (everyone knows him as owner of Restaurant Ozio in Amsterdam) will be involved as JUNIOR SALES BENELUX and ITALY in our organisation from january...
Enzo Sisto 18 januari 2020
Thin slices Château Boucher. How do you like it?
...as Carpaccio, French paillard or Italian pizzaiola ready in 5 minutes when stir-fried in a tasty tomatoes sause?
See the beatuful photo by Frank Fariello.
Enzo Sisto 13 oktober 2016
The SIAL in Paris is surely one of the most elegant and glamour between the majors food fair in west Europe and will take place between october 16th and 20th.