The Bastard BBQ Kamado Grill

Enzo Sisto 27 december 2017

20171227 134641

It is incredible! The Kamado grill The Bastard is able also to grill

a classical veal “Cotoletta alla Milanese”.

Danny Hovestad keep it about 15’ at 150°C.

Try to believe.

Just a bit less crispy but a lot of flavour and happiness.

Gerelateerde blogs

Alfredo Adriano from left to right4

New entry at Chateau Boucher

Enzo Sisto 27 december 2016

We are happy to announce that Adriano Amighini (everyone knows him as owner of Restaurant Ozio in Amsterdam) will be involved as JUNIOR SALES BENELUX and ITALY in our organisation from january...

20200114 092147 resized

Horecava: Château Boucher photo gallery

Enzo Sisto 18 januari 2020

Thin slices Château Boucher. How do you like it?

...as Carpaccio, French paillard or Italian pizzaiola ready in 5 minutes when stir-fried in a tasty tomatoes sause?

See the beatuful photo by Frank Fariello.

pizzaiola

SIAL HALL 6 G155

MEET US AT SIAL 2016 IN PARIS

Enzo Sisto 13 oktober 2016

The SIAL in Paris is surely one of the most elegant and glamour between the majors food fair in west Europe and will take place between october 16th and 20th.