The Bastard BBQ Kamado Grill
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Enzo Sisto 27 december 2017
![20171227 134641](/assets/Uploads/b4e7fa38f4/20171227-134641__PadWzI3MCwyNzAsIkZGRkZGRiIsMF0.jpg)
It is incredible! The Kamado grill The Bastard is able also to grill
a classical veal “Cotoletta alla Milanese”.
Danny Hovestad keep it about 15’ at 150°C.
Try to believe.
Just a bit less crispy but a lot of flavour and happiness.
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