The Bastard BBQ Kamado Grill
Enzo Sisto 27 december 2017
It is incredible! The Kamado grill The Bastard is able also to grill
a classical veal “Cotoletta alla Milanese”.
Danny Hovestad keep it about 15’ at 150°C.
Try to believe.
Just a bit less crispy but a lot of flavour and happiness.
Enzo Sisto 20 december 2019
A friend and partner from Italy.
Omega 3 - Animal Welfare - Perfect processing.
Enzo Sisto 20 oktober 2016
Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris.