The Bastard BBQ Kamado Grill

Enzo Sisto 27 december 2017

It is incredible! The Kamado grill The Bastard is able also to grill
a classical veal “Cotoletta alla Milanese”.
Danny Hovestad keep it about 15’ at 150°C.
Try to believe.
Just a bit less crispy but a lot of flavour and happiness.
Gerelateerde blogs

Chateau Arneau Boucher History
Enzo Sisto 8 januari 2017
Proud of his history Christophe show us some family's photo. Just enjoy the ambiance of the past!

SMOKE&BBQ. Veal brisket bone in with the 3-2-1 method by Enzo Sisto
Enzo Sisto 25 februari 2022
Born in the United States, the fashion of BBQ has spread over the last few years to Europe as well. The Netherlands in addition to the windmills, bicycles, Van Gogh and Rembrandt and tulips are proving to be masters in BBQ. This complete line of meat products for both BBQ amateurs and pit masters are “Made in Holland” and it is frozen in IQF-Hyperfrozen®. It offers to you innovation, conviviality, but also comfort and affordability.

Count down: 1 day left to the HORECAVA
Enzo Sisto 12 januari 2020
A special exclusive partner behind the stage: COVILIM.
COVILIM is the French producer of our quality limousin beef.