National Butchers Italy
Enzo Sisto 3 maart 2019
Sermoneta February 2019
In the splendid setting of the Latin countryside a different and unusual lunch.
An exceptional company with Mario's Mara and Orlando, Roberto Passarella, Gaetano Ciani, Enzo Sisto.
Table set with a view of one of the most beautiful butcher's counters in Italy, chatting and dreaming together.
In this gourmet lounge the topics are relevant. The future of artisanal butchery with Roberto, the WBC world championship in Italy in 2022 with Orlando, the explosive growth of the BBQ community with Gaetano, innovation and the evolution of trends in meat with Enzo, ...
In short, lots of positive energy, lots of passion, and lots of enthusiasm. Keep in touch.
Gerelateerde blogs
Horecava 2020: Veal Creations on the Food Stage
Enzo Sisto 10 december 2019
Let us talk about our second "guest partner" on the Food Stage: Veal Creations.
The first T-bone at the SIAL october 20th
Enzo Sisto 20 oktober 2016
Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris.
Bordeaux Blend Red Wine
Enzo Sisto 10 oktober 2016
A Bordeaux Blend, at its most basic, is any combination of those grape varieties typically used to make the red wines of Bordeaux.