National Butchers Italy

Enzo Sisto 3 maart 2019

a blog Orlando e Mara di Mario

Sermoneta February 2019

In the splendid setting of the Latin countryside a different and unusual lunch.

An exceptional company with Mario's Mara and Orlando, Roberto Passarella, Gaetano Ciani, Enzo Sisto.

Table set with a view of one of the most beautiful butcher's counters in Italy, chatting and dreaming together.

In this gourmet lounge the topics are relevant. The future of artisanal butchery with Roberto, the WBC world championship in Italy in 2022 with Orlando, the explosive growth of the BBQ community with Gaetano, innovation and the evolution of trends in meat with Enzo, ...

In short, lots of positive energy, lots of passion, and lots of enthusiasm. Keep in touch.

Gerelateerde blogs

WEarlJerretie limousin

Semi-wild & Antibiotic free 100%

Enzo Sisto 10 oktober 2018

The semi-wild breeding chain with breeding without antibiotics since birth (100% antibiotic free) is certified! Let's start with the official definition of semi-wild that comes from Treccani: “semibrado agg.

20200114 092147 resized

Horecava: Château Boucher photo gallery

Enzo Sisto 18 januari 2020

Thin slices Château Boucher. How do you like it?

...as Carpaccio, French paillard or Italian pizzaiola ready in 5 minutes when stir-fried in a tasty tomatoes sause?

See the beatuful photo by Frank Fariello.

Screenshot 20180318 153345

Dutch National BBQ weeks

Enzo Sisto 18 maart 2018

A surprising happening in Haarlem The Netherland. Meat and more will meet you. Around the BBQ. Let's make a big party. No doubt it will be a great day.