National Butchers Italy
Enzo Sisto 3 maart 2019
Sermoneta February 2019
In the splendid setting of the Latin countryside a different and unusual lunch.
An exceptional company with Mario's Mara and Orlando, Roberto Passarella, Gaetano Ciani, Enzo Sisto.
Table set with a view of one of the most beautiful butcher's counters in Italy, chatting and dreaming together.
In this gourmet lounge the topics are relevant. The future of artisanal butchery with Roberto, the WBC world championship in Italy in 2022 with Orlando, the explosive growth of the BBQ community with Gaetano, innovation and the evolution of trends in meat with Enzo, ...
In short, lots of positive energy, lots of passion, and lots of enthusiasm. Keep in touch.
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Vacuum Cooking at Low Temperatures
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In the Netherlands there is a line of low temperature vacuum-packed vegetable products.
Under the Smoke & BBQ brand, smoked beets, corn cobs, cauliflower and more are masterfully prepared with this technique.
A good piece of meat or fish on the BBQ should always be accompanied by vegetables.
But why choose for low-temperature vacuum-cooked vegetables?