National Butchers Italy
Enzo Sisto 3 maart 2019
Sermoneta February 2019
In the splendid setting of the Latin countryside a different and unusual lunch.
An exceptional company with Mario's Mara and Orlando, Roberto Passarella, Gaetano Ciani, Enzo Sisto.
Table set with a view of one of the most beautiful butcher's counters in Italy, chatting and dreaming together.
In this gourmet lounge the topics are relevant. The future of artisanal butchery with Roberto, the WBC world championship in Italy in 2022 with Orlando, the explosive growth of the BBQ community with Gaetano, innovation and the evolution of trends in meat with Enzo, ...
In short, lots of positive energy, lots of passion, and lots of enthusiasm. Keep in touch.
Gerelateerde blogs
Semi-wild & Antibiotic free 100%
Enzo Sisto 10 oktober 2018
The semi-wild breeding chain with breeding without antibiotics since birth (100% antibiotic free) is certified! Let's start with the official definition of semi-wild that comes from Treccani: “semibrado agg.
Blaison Prestige Cote de Boeuf
Enzo Sisto 8 januari 2017
It is a good start of the year. Just taste in Limoges a Blaison prestige Côte de Bœuf Limousin.
Christmas Roast Beef
Enzo Sisto 27 december 2020
The perfect beef and way to make a great ROAST BEEF
