A new star is born: BONES & MARROW
Enzo Sisto 3 maart 2019
You will discover more about Bones & Marrow in the special edition of the magazine FOOD FIRE April 14th 2019.
Gerelateerde blogs
Bordeaux Blend Red Wine
Enzo Sisto 10 oktober 2016
A Bordeaux Blend, at its most basic, is any combination of those grape varieties typically used to make the red wines of Bordeaux.
Count down: 1 day left to the HORECAVA
Enzo Sisto 12 januari 2020
A special exclusive partner behind the stage: COVILIM.
COVILIM is the French producer of our quality limousin beef.
The new IQF 2.0 is HyProFrozen
Enzo Sisto 27 mei 2020
HyperFrozen is the new fresh.
With a Professional touch it became
HyProFrozen™©®: frozen with 3 “PRE”:
We PREpare your fresh food in a professional frozen way.
We PREvent all degenerative processes.
We PREserve it from alteration and waste.