Dutch National BBQ weeks
Enzo Sisto 18 maart 2018
A surprising happening in Haarlem The Netherland.
Meat and more will meet you.
Around the BBQ. Let's make a big party.
No doubt it will be a great day.
See you there.
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Vacuum Cooking at Low Temperatures
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In the Netherlands there is a line of low temperature vacuum-packed vegetable products.
Under the Smoke & BBQ brand, smoked beets, corn cobs, cauliflower and more are masterfully prepared with this technique.
A good piece of meat or fish on the BBQ should always be accompanied by vegetables.
But why choose for low-temperature vacuum-cooked vegetables?