The antibiotic resistant bacteria in EU: a new rapport from "The Lancet"
Enzo Sisto 6 november 2018
The fight against te antibiotic-resistant bacteria is already a war.
Every one in the agricoltural sector are doing as much as possible. Some are doing much more.
For example yes we are as Château Boucher.This rapport justifyes all the efforts we have done with the semi-wild breading 100% antibiotic free.
Results shown by The Lancet are very disappointing.
Here a short revue:
From EARS-Net data collected between Jan 1, 2015, and Dec 31, 2015, we estimated that 671 689 (95% UI 583 148–763 966) cases of infections with selected antibiotic-resistant bacteria occurred in 2015 in the EU and EEA (table 1)...
...Italy and Greece had a substantially higher estimated burden of antibiotic-resistant bacteria than other EU and EEA countries,...
If you wish to read the entire article please go to the source:
Enzo Sisto 14 mei 2018
Unforgettable ambiance in Parma. Parma is the capital of the Italian Food and organize every 2 years this fair to show what is going on in Italy and abroad.
Enzo Sisto 7 februari 2021
Designing a "spicy roasted rum" with notes of caramel and molasses was an amazing and positive note in this difficult and complex moment that Covid19 has given us.
Enzo Sisto 29 november 2021
In the Netherlands there is a line of low temperature vacuum-packed vegetable products.
Under the Smoke & BBQ brand, smoked beets, corn cobs, cauliflower and more are masterfully prepared with this technique.
A good piece of meat or fish on the BBQ should always be accompanied by vegetables.
But why choose for low-temperature vacuum-cooked vegetables?