The antibiotic resistant bacteria in EU: a new rapport from "The Lancet"
Enzo Sisto 6 november 2018
The fight against te antibiotic-resistant bacteria is already a war.
Every one in the agricoltural sector are doing as much as possible. Some are doing much more.
For example yes we are as Château Boucher.This rapport justifyes all the efforts we have done with the semi-wild breading 100% antibiotic free.
Results shown by The Lancet are very disappointing.
Here a short revue:
From EARS-Net data collected between Jan 1, 2015, and Dec 31, 2015, we estimated that 671 689 (95% UI 583 148–763 966) cases of infections with selected antibiotic-resistant bacteria occurred in 2015 in the EU and EEA (table 1)...
...Italy and Greece had a substantially higher estimated burden of antibiotic-resistant bacteria than other EU and EEA countries,...
If you wish to read the entire article please go to the source:
Enzo Sisto 3 maart 2019
Sermoneta February 2019 In the splendid setting of the Latin countryside a different and unusual lunch.
Enzo Sisto 10 oktober 2018
The semi-wild breeding chain with breeding without antibiotics since birth (100% antibiotic free) is certified! Let's start with the official definition of semi-wild that comes from Treccani: “semibrado agg.
Enzo Sisto 28 februari 2018
Just visiting the butcher shop in Fico during Marca Bologna . Amazing enthousiastic people working here. I prefere Limousin beef but the Italian Piemontese is not that bad. .