Paris october 20th 2016
Enzo Sisto 20 oktober 2016
The SIAL in Paris has been a very important event for CHÂTEAU BOUCHER.
From every European country everyone agrees with the new concept
"La viande avec son vin". Shortly you will find us in Island as in Poland.
Bus also in Belgium and many other places.
The wine CHÂTEAU ARNEAU BOUCHER BORDEAUX SUPERIEUR have got a lot of enthousiastic reactions.
Soon in your Country? I hope it for you. This wine have a delicious uncomplicated easy "bouche" but tasty and complete at same time.
Enzo Sisto 27 mei 2020
HyperFrozen is the new fresh.
With a Professional touch it became
HyProFrozen™©®: frozen with 3 “PRE”:
We PREpare your fresh food in a professional frozen way.
We PREvent all degenerative processes.
We PREserve it from alteration and waste.
Enzo Sisto 19 oktober 2019
Milan October 16th 2019 The first edition of the Meat Summit is a chance to know everything happens in the meat world.