SIAL INNOVATION AWARD 2018
Enzo Sisto 23 september 2018
Veal Creations & Foodstage
“The most innovative stand” on SIAL Paris 2018
with 5 nominations for
the SIAL Innovation Awards 2018 – veal and beef.
Veal Creations have a wide range of innovative clean label&convenienceproducts: Veal Meat, Veal Vegetable & Breaded Veal. Our breaded products will always be crispy without using the deep fryer and can be prepared in the Oven, Airfryer, TurboChef or in a pan and – why not? – on the BBQ.
Traditional Italian Grandma’s recipes ensure authentic flavours and home-made quality, without having to spend much time in the kitchen.
The Hybrid clean label Veal and Vegetable burger is available in 4 different flavours: Aubergine, Traditional, Broccoli & Spinach.
The Hybrid Veal & Aubergine Burger is nominated in 2 categories by Comité Restauration and Comité Produit Grande Consommation.
Foodstage’s clean label – giant – URBAN SHARE STEAK BURGER (Beef & Veal) is nominated 3 times in 3 different versions by Comité Produit Grande Consommation.
Easy to grill on BBQ, fry-top, oven or pan.
You are very welcome to visit us at Dutch Pavilions hall 6, L 179.
For more information, please contact us at:
Veal Creations: email@example.com
Enzo Sisto 20 oktober 2016
Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris.
Enzo Sisto 13 oktober 2016
The SIAL in Paris is surely one of the most elegant and glamour between the majors food fair in west Europe and will take place between october 16th and 20th.
Enzo Sisto 8 januari 2017
For over 4 generations the SARTRON family lives in Perrissac in the area called "La Tour Blanche". A tradition that shows the love for this art of Bordeaux vineyards.