Beef Limousin 100% Antibiotic Free
Enzo Sisto 23 september 2018
The company COVILIM (slaughterhouse - 125 Route de Nexon 87000 LIMOGES) in partnership with the company COFOS (Wateringweg 119 - 2031 EG Haarlem - The Netherlands) have developed a sector to value the meat of cattle raised without antibiotic treatments from birth in the departments of Corrèze (19), Creuse (23), Haute-Vienne (87), Charentes (16), Dordogne (24), Vienna (86) and Indre (36).
Definition and origin of the product
at. Origin of the product
Meat valorized through the brand "Château Boucher ®- 100% Antibiotic free" comes from animals:
- Born, bred and fattened in departments 19, 23, 87, 16, 24, 86, 36.
- The animals are bred and fattened in their breeding.
- Slaughtered in slaughterhouses of:
Slaughterhouse of Bellac (Rue des Rochettes 87300 BELLAC) & Abattoir of Limoges (125 Route de Nexon 87000 LIMOGES)
In order to ensure the respect of the good practices in breeding, the animals must come from farms adhering to the Charter of Good Practices of Breeding.
The animals are pure Limousine breed.
c. Age of animals
Age at slaughter must be:
- For males: less than 24 months
- For females: less than 36 months
For BENELUX - GERMANY please mail: firstname.lastname@example.org
For ITALY please mail email@example.com
Enzo Sisto 3 maart 2019
Lyon is the place to be for all of us: the fines gourmets. All the high end food, specialism, trends and discoveries are here shown.
Enzo Sisto 20 oktober 2016
Fabien Blaudet proudly using his knife to cut few slices of the first T-bone steak op the SIAL in Paris.
Enzo Sisto 6 november 2018
The fight against te antibiotic-resistant bacteria is already a war. Every one in the agricoltural sector are doing as much as possible. Some are doing much more.