Kick Off Dutch Foundation National BBQ Weeks
Enzo Sisto 1 februari 2020
We will do it again!
The Dutch Foundation for The National BBQ Weeks give a great party to open the seasons 2020 in an appropriate sparkling way.
As general manager of Food Stage and co-founder of The Dutch Foundation for The National BBQ Weeks I’m proud to promote again and again this happy outdoor lifestyle. Enjoy BBQing with friends and family is really important to us.
On April 17th, 2020 we will open the seasons for our B2B relations at 14.00 PM. On the program the presentation about the last BBQ trends for 2020, the AWARDS best BBQ book, best BBQ blogger, best BBQ …, and for the first-time best BBQ butcher of the year. Nominations will be known before April 1st, 2020. But we will have much more: live music, live BBQing, networking, drinking, tasting, talking, until 21 PM hour in the night.
On April 18th, 2020 we will wait for you at 12 AM for a BBQ lunch. You will “meat” our internationals guests, partners and sponsors. This B2C day will be also open everyone with passion for BBQing.
If you wish to participate or would like to know more please mail: firstname.lastname@example.org
Here a short film about the edition 2019! Enjoy.
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The company COVILIM (slaughterhouse - 125 Route de Nexon 87000 LIMOGES) in partnership with the company COFOS (Wateringweg 119 - 2031 EG Haarlem - The Netherlands) have developed a sector...
Enzo Sisto 1 mei 2020
BBQ Street can be seen daily from May 11th at 17.30 hrs at 24Kitchen. The episodes are 24 minutes. The Dutch veal they use is made by Van Drie Group and is durable, easily digestible and deliciously tender. The beef is the only Original Limousin© from the Limousin region in France, a favourite among French chefs and known for its delicate flavour formed by the rich soil and flora on which the cattle graze.