Kick Off Dutch Foundation National BBQ Weeks
![](/themes/main/img/slider-shape.png)
Enzo Sisto 1 februari 2020
![Nbbqw kick off 2020](/assets/Uploads/Nbbqw-kick-off-2020__PadWzI3MCwyNzAsIkZGRkZGRiIsMF0.jpg)
We will do it again!
The Dutch Foundation for The National BBQ Weeks give a great party to open the seasons 2020 in an appropriate sparkling way.
As general manager of Food Stage and co-founder of The Dutch Foundation for The National BBQ Weeks I’m proud to promote again and again this happy outdoor lifestyle. Enjoy BBQing with friends and family is really important to us.
On April 17th, 2020 we will open the seasons for our B2B relations at 14.00 PM. On the program the presentation about the last BBQ trends for 2020, the AWARDS best BBQ book, best BBQ blogger, best BBQ …, and for the first-time best BBQ butcher of the year. Nominations will be known before April 1st, 2020. But we will have much more: live music, live BBQing, networking, drinking, tasting, talking, until 21 PM hour in the night.
On April 18th, 2020 we will wait for you at 12 AM for a BBQ lunch. You will “meat” our internationals guests, partners and sponsors. This B2C day will be also open everyone with passion for BBQing.
If you wish to participate or would like to know more please mail: sales@bestmeat4you.com
Here a short film about the edition 2019! Enjoy.
Gerelateerde blogs
![20180809 135819 resized](/assets/Uploads/f5c17e4116/20180809-135819-resized__PadWzQwMCw0MDAsIkZGRkZGRiIsMF0.jpg)
SIAL INNOVATION AWARD 2018
Enzo Sisto 23 september 2018
Veal Creations & Foodstage “The most innovative stand” on SIAL Paris 2018 with 5 nominations for the SIAL Innovation Awards 2018 – veal and beef.
![BLK 3 STER LOGO](/assets/Uploads/6acc1abe25/BLK-3-STER-LOGO__PadWzQwMCw0MDAsIkZGRkZGRiIsMF0.jpg)
![20231005 153754](/assets/Uploads/20231005_153754__PadWzQwMCw0MDAsIkZGRkZGRiIsMF0.jpg)
ANUGA 2023 first day report. Food innovations, trends and more.
Enzo Sisto 7 oktober 2023
Anuga 2023: Shaping the Future of Food and Beverages. Anuga stands as the world's foremost trade fair for food and beverages, a very important center of change and diversity.