Kick Off Dutch Foundation National BBQ Weeks

Enzo Sisto 1 februari 2020

We will do it again!
The Dutch Foundation for The National BBQ Weeks give a great party to open the seasons 2020 in an appropriate sparkling way.
As general manager of Food Stage and co-founder of The Dutch Foundation for The National BBQ Weeks I’m proud to promote again and again this happy outdoor lifestyle. Enjoy BBQing with friends and family is really important to us.
On April 17th, 2020 we will open the seasons for our B2B relations at 14.00 PM. On the program the presentation about the last BBQ trends for 2020, the AWARDS best BBQ book, best BBQ blogger, best BBQ …, and for the first-time best BBQ butcher of the year. Nominations will be known before April 1st, 2020. But we will have much more: live music, live BBQing, networking, drinking, tasting, talking, until 21 PM hour in the night.
On April 18th, 2020 we will wait for you at 12 AM for a BBQ lunch. You will “meat” our internationals guests, partners and sponsors. This B2C day will be also open everyone with passion for BBQing.
If you wish to participate or would like to know more please mail: sales@bestmeat4you.com
Here a short film about the edition 2019! Enjoy.
Gerelateerde blogs

Fine gastronomy and haute couture: Paris 2023.
Enzo Sisto 1 mei 2023
Food is art. High fashion too. 3 must-see museum exhibits in Paris.

Best Product of the Year edition 2019-2020
Enzo Sisto 23 december 2019
Breaking news from VEAL CREATIONS, partner on Horecava Food Stage. Best Product of the Year was first organized in the Netherlands in 2014 and has expanded ever since.

Carciofi alla Romana VS Carciofi alla Giudia
Enzo Sisto 12 januari 2022
The question is: are artichokes alla Romana and artichokes alla Giudia the same thing? Many tend to confuse the two recipes, but let's try to dispel any doubts: the artichokes alla Giudia are a delicious recipe to taste the fried artichoke, while the artichokes alla Romana are cooked in a pan.