New entry at Chateau Boucher
Enzo Sisto 27 december 2016
We are happy to announce that Adriano Amighini (everyone knows him as owner of Restaurant Ozio in Amsterdam) will be involved as JUNIOR SALES BENELUX and ITALY in our organisation from january 2017. Adriano will be the right hand of Alfredo (left in the photo).
Adriano speaks English, Spanish, Dutch, Italian, Brescian.
We wish him a big smile and a lot of business.
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Vacuum Cooking at Low Temperatures
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In the Netherlands there is a line of low temperature vacuum-packed vegetable products.
Under the Smoke & BBQ brand, smoked beets, corn cobs, cauliflower and more are masterfully prepared with this technique.
A good piece of meat or fish on the BBQ should always be accompanied by vegetables.
But why choose for low-temperature vacuum-cooked vegetables?
New Logo FOODSTAGE
Enzo Sisto 19 november 2019
A new logo that highlights how much FOODSTAGE has achieved in recent years: getting closer to nature and natural production.
SIRHA LYON 2019
Enzo Sisto 3 maart 2019
Proud to present our innovative hybride vegetables & veal burgers. Our partner and distributor for France - the AVIGROS group - has a magnificent stand in The Village Rungis.