Best Product of the Year edition 2019-2020

Breaking news from VEAL CREATIONS, partner on Horecava Food Stage.

Best Product of the Year was first organized in the Netherlands in 2014 and has expanded ever since. This year, the election will be organized in ten European countries. It will be organized in The Netherlands, Belgium, France, Spain, Germany, Italy, Portugal, Sweden, Austria and Switzerland.

The concept is originally based on the desire of consumers to share their opinion about their favourite products. The purpose of the election is to generate positive attention for producers and retailers. Products will be evaluated on the criteria price-quality rate, repeat purchases, product presentation, user-friendliness and recommendation. When a product receives sufficient reviews and the highest scores on the elements that are the most important to consumers, it will be crowned with the title ‘Best Product of the Year’.

We are proud to annonce to have get the nomination with our Mediterranean Veal Aubergine Burger.

Here the comunication of the finalists by the organisation.

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Bonjour !

Du 31 octobre au 17 décembre dernier les consommateurs français ont évalué leurs produits préférés. Les notes attribuées aux produits nominés prennent en compte cinq critères : le rapport qualité-prix, la présentation du produit, la satisfaction vis-à- vis de son usage, la probabilité de nouvel achat et la probabilité de recommandation. Presque 10.000 personnes ont évalué leur produit favori.

Voici les produits nominés des 20 catégories résultant de l’élection ‘Meilleur Produit

de l’Année 2019-2020’.

Encore quelques jours avant que les 20 lauréats soient connus. Et qui aura la meilleure note globale ? Ce lundi 23 décembre on le saura !

After an exciting battle between "Veal Vegetable Aubergine Mediterranean Burger" and the "Crousty Chicken L'original le Gaulois" this last one is the winner. Veal Creations has got the silver medal and they are very proud.

Meet Veal Creations on the Horecava. Amsterdam Januari 13-16th 2020. Stand hall 7 number 102.