The antibiotic resistant bacteria in EU: a new rapport from "The Lancet"
Enzo Sisto 6 november 2018
The fight against te antibiotic-resistant bacteria is already a war.
Every one in the agricoltural sector are doing as much as possible. Some are doing much more.
For example yes we are as Château Boucher.This rapport justifyes all the efforts we have done with the semi-wild breading 100% antibiotic free.
Results shown by The Lancet are very disappointing.
Here a short revue:
From EARS-Net data collected between Jan 1, 2015, and Dec 31, 2015, we estimated that 671 689 (95% UI 583 148–763 966) cases of infections with selected antibiotic-resistant bacteria occurred in 2015 in the EU and EEA (table 1)...
...Italy and Greece had a substantially higher estimated burden of antibiotic-resistant bacteria than other EU and EEA countries,...
If you wish to read the entire article please go to the source:
https://www.thelancet.com/journals/laninf/article/PIIS1473-3099(18)30605-4/fulltext
Gerelateerde blogs
Corsica
Enzo Sisto 11 augustus 2022
Finding that most restaurateurs in Corsica, indeed almost all, have veal on their menu was a pleasant surprise that contributed to making our holiday more enjoyable but also more intriguing. Let's find out some addresses and some dishes together.
Filled Fresh Pasta
Enzo Sisto 13 juni 2022
Pasta is divided into two categories: dried pasta (pasta secca) which can be produced commercially and fresh pasta (pasta fresca) which is traditionally produced by hand. Between the two styles, there are over 300 styles of pasta that come with over 1,300 different names.
Fresh filled pasta is the focus of this story
Summertime new entry
Enzo Sisto 10 april 2017
In the summer try our newest Arneau Boucher rose. Bottle 0. 75 & magnums. To make a reservation , ask informations or to buy : sales@bestmeat4you. com