Tasting the FS product SOCOPA

Enzo Sisto 4 augustus 2017

Laura

By Laura

I'm Laura, an italian student who's having a stage by the Office of COFOS BV.  Today I had the  opportunity to taste  some of the articles produced by SOCOPA and sold also in the Italian market.

As a student and like as many young people that don't have a lot of time to spend in the kitchen,   I'm always looking for something easy and tasty to prepare and today I have found some interesting products that fit my needs.

I have tried 3 different kind of hamburgers produced by SOCOPA:

-  ''Prime Beef'' ( 51% meat 49 % vegetal fibers):  really light, good and the flavour was not too intense so you could really enjoy the hamburger's taste;

- The second one, ''Hamburger Premium'' , was tasty, fresh and good;

- The last hamburger called ''Steak Hache'' was incredible flavourful, juicy and the taste was fantastic, after few minutes you still have the amazing flavour in your mouth.

And I also had the opportunities to taste some Polpette that were mouth watering and absolutely delicious.

I'm highly thankful to Adriano for his patient explaining me about the food service system, all different kind of meats and the spectacultar way to cook them for having the best result.

I'm extremely happy that I had this awesome opportunity.

Gerelateerde blogs

Screenshot 20230508 192129 Email v3

Milan, Tutto Food 2023 first day: news and impressions.

Enzo Sisto 8 mei 2023

“You need to know the past to understand the present and guide the future”. Cit. Thucydides 431-404 BC

That's why we begin this Tutto Food 2023 report, with a legacy of CIBUS 2023.

Screenshot 20191019 075715 Facebook

The Italian Butcher Team guest on the Caput Mundi

Enzo Sisto 19 oktober 2019

Rome October 13th 2019   When Orlando di Mario told me the story how great was winning the European Championship in Augusta Germany last month, I was really impressed.

a blog Bones Marrow is born

A new star is born: BONES & MARROW

Enzo Sisto 3 maart 2019

You will discover more about Bones & Marrow in the special edition of the magazine FOOD FIRE April 14th 2019.