Paris october 20th 2016
Enzo Sisto 20 oktober 2016
The SIAL in Paris has been a very important event for CHÂTEAU BOUCHER.
From every European country everyone agrees with the new concept
"La viande avec son vin". Shortly you will find us in Island as in Poland.
Bus also in Belgium and many other places.
The wine CHÂTEAU ARNEAU BOUCHER BORDEAUX SUPERIEUR have got a lot of enthousiastic reactions.
Soon in your Country? I hope it for you. This wine have a delicious uncomplicated easy "bouche" but tasty and complete at same time.
Gerelateerde blogs
Horecava 2020: The partners on the Stage
Enzo Sisto 10 december 2019
Welcome to Casa Vercelli. This is the first Château Boucher’s partner that we wish to introduce you.
Delightfully Fishy Dry-Aged Treasures
Enzo Sisto 15 september 2023
The Finest Cut's Journey into “Fishy Dry-Aged Delights” Rui Gaudêncio fell in love with dry-aged meat during a trip to Portugal, and it led him to create "THE FINEST CUT".
MEAT SUMMIT 2019: Château Boucher more international than ever…
Enzo Sisto 19 oktober 2019
Milan October 16th 2019 The first edition of the Meat Summit is a chance to know everything happens in the meat world.